A sensual rebellion disguised as dessert. Insuline Safrine is an ode to excess—where pleasure is no longer a reward but a form of resistance. Like velvet over fire, it captures the provocative delight of surrendering to too much. A hedonist’s manifesto, both seductive and unapologetically assertive.

Ang pabangong ito ay hinog sa loob ng 12 hanggang 16 na linggo, kasunod ang 4 hanggang 6 na linggong maceration. Pinoproseso rin ito gamit ang Vibrage, ang aming patented ultrasonic na pamamaraan na pinapakinis ang panloob na balanse ng formula, pinapadulas ang ugnayan ng mga kahoy, pampalasa, at dagta.

Each fragrance is composed in France using ethically sourced and biodegradable materials of the highest grade. When available, the flacons are created from borosilicate glass, each one unique, then hand finished with surgical precision. The case is a silver origami shell, laser etched and fitted with a magnetic Zamac cap. Every detail speaks of discipline, intention and permanence.

ALCOHOL DENAT., PARFUM (FRAGRANCE), Tetramethyl acetyloctahydronaphthalenes, Hexamethylindanopyran, ETHYLHEXYL SALICYLATE, BUTYL METHOXYDIBENZOYLMETHANE, BENZYL SALICYLATE, VANILLIN, LIMONENE, COUMARIN, PINENE, CITRUS AURANTIUM PEEL OIL, Pentaerythrityl tetra-di-T-butyl hydroxyhydrocinnamate, BENZALDEHYDE, CITRUS AURANTIUM BERGAMIA PEEL OIL, CITRUS LIMON PEEL OIL, EUGENIA CARYOPHYLLUS OIL, SANTALOL, EUGENOL, EAU, LINALOOL, LINALYL ACETATE, FARNESOL, CINNAMOMUM ZEYLANICUM BARK OIL, ALCOHOL, BETA-CARYOPHYLLENE, TERPINEOL, CINNAMAL, ANISE ALCOHOL, ALPHA-TERPINENE, Tris(Tetramethylhydroxypiperidinol) citrate, TRIMETHYLCYCLOPENTENYL METHYLISOPENTENOL, EUGENYL ACETATE, CITRAL, TERPINOLENE, CI 14700
Alcohol content: 79,2% vol.
Ingredients may be subject to change. Please refer to the packaging.