Isa o higit pa sa mga item sa iyong cart ay paulit-ulit o ipinagpalibang pagbili. Sa pagpapatuloy, sumasang-ayon ako sa patakaran sa pagkansela at pinapahintulutan kitang singilin ang aking paraan ng pagbabayad ayon sa mga presyong, dalas, at petsang nakasaad sa pahinang ito hanggang sa matupad ang aking order o kanselahin ko ito, kung pinapayagan.
Corn possesses a scent that is sweet and slightly creamy, like freshly harvestedgrains. Ito ay may a milky quality that can evoke memories of summer picnics and warm, sunny days. When incorporated into a fragrance, corn infuses a soft katamisan that can soften sharper notes.
Scent Evolution
Ang aroma recalls that of sweet corn on the cob, roasted lightly to enhance its natural sugars. This katamisan is contrasted with an earthy undertone that grounds the fragrance. The result ay isang komplikadong yet harmonious scent that can elevate a fragrance to evoke feelings of init and nostalgia.
Evolution over time
Immediately
Immediately
After a few hours
After a few hours
After a few days
After a few days
The Full Story
Corn, known scientifically as Zea mays, has been cultivated for thousands of years, originating in Central America. This grain was a staple for ancient civilizations, particularly the Aztecs and Mayans, who respected it as a food source and in their rituals. in perfumery, corn is not as commonly featured as other ingredients, yet it has a unique, sweet note that can add lalim and init to fragrances. Its use in perfumes reflects a growing trend towards incorporating natural and food-inspired elements into modern scent compositions.
Origin and Production
Sourcing corn for perfumery often involves using the whole halaman, particularly the kernels which contain natural sugars and milky aromas. Corn is typically grown in North America, where vast fields yield abundant harvests. The significance of corn extends beyond its culinary uses; it symbolizes nourishment and sustenance in many cultures.
Chemistry and Scent Profile
In recent years, as the trend for gourmand fragrances has grown, corn has found its niche among perfumers who seek to create scents that evoke comfort and init. The grain's sweet, creamy aroma adds a playful twist to compositions, often paired with floral or citrus notes to balance its kayamanan. Ito ay a pleasant reminder of summer days and fresh harvests.
Did You Know?
Corn was so respected by ancient civilizations that it was madalas gamitin in religious ceremonies and offerings. Its significance as a staple food continues to this day.
Corn was so respected by ancient civilizations that it was madalas gamitin in religious ceremonies and offerings. Its significance as a staple food continues to this day.
Extraction & Chemistry
Extraction method: Itinaklasipika ng TGSC ang mga fatty acid ng langis ng mais (CAS 61789-24-0) bilang hindi para sa paggamit sa pabango. Ang matamis na amoy ng mais sa pabango ay isang pantasyang timpla na muling nilikha gamit ang mga sintetikong compound.
Molecular Formula
Komplikadong halo (walang iisang pormula)
CAS Number
N/A — komplikadong likas na ekstrak
Botanical Name
Zea mays
IFRA Status
Walang kilalang mga paghihigpit
Synonyms
MAIZE · MATAMIS NA MAIS
Physical Properties
Appearance
amber na langis na likido (est)
Specific Gravity
0.91500 hanggang 0.92500 @ 25.00 °C.
In Perfumery
Sa paggawa ng pabango, ginagamit ang mais bilang isang heart note, na nagbibigay ng matamis at malinamnam na pundasyon na nagpapatingkad sa iba pang mga sangkap. Ito ay nakakasabay sa mga floral tulad ng jasmine at rosas, pati na rin sa mga citrus notes gaya ng bergamot at mandarin, na tumutulong upang pagliwanagin ang mayamang katangian nito. Ang profile ng mais ay maaari ring suportahan ang mga gourmand na pabango, na nagdaragdag ng katangiang parang panghimagas na tumutugon sa mga konsumer na naghahanap ng ginhawa sa amoy.
