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Kyphi: When the Egyptians Burned Sixteen Ingredients to Speak to the Gods
At sunset, in the temples of ancient Egypt, a ritual began that would last for hours.
Nag Champa: How a Stick of Incense Became a Religion
A smell that needs no introduction and resists all explanation.
Iris of Florence: Three Years Underground for an Ounce of Butter
Iris of Florence: Three Years Underground for an Ounce of Butter
Jasmine Sambac: The Flower That Can Only Be Picked at Night
In the villages outside Madurai, in the southern Indian state of Tamil Nadu, the working day for jasmine pickers begins at three in the morning.
Rose de Mai: Five Thousand Kilos of Petals for One Litre
A number in perfumery that sounds like a mistranslation.
Ylang-Ylang: The Flower That Feeds an Archipelago
Ylang-Ylang: The Flower That Feeds an Archipelago
Patchouli: Rehabilitation of an Olfactory Pariah
Ask someone who does not work in perfumery to name the single smell they associate with the 1960s counterculture, and they will say patchouli.
Civet: Chronicle of an Ingredient That Became Indefensible
Civet: Chronicle of an Ingredient That Became Indefensible
Castoreum: The Beaver Secretion That Smelled of Leather
Begin with the anatomy, because the anatomy is the point.