Celery Seeds

Warmer, spicier, and more concentrated than the stalk. Celery seed oil is the phthalide family at full strength — rooty, warm, unmistakably celery but deeper.
- Type
- Ingredient
- Olfactive family
- Aromatic
- Subfamily
- Green notes
- Cluster
- Green leafy notes
- Source
- seeds
- Chemical class
- complex natural (essential oil)
Scent
The Full Story
Extraction & Chemistry
Extraction method
Steam distillation of dried Apium graveolens seeds. Yield approximately 2-3%. CO2 extraction available for fuller profile. Major production: India, France.
- Formula
- N/A — complex essential oil (key component: limonene, selinene, sedanolide)
- CAS
- 89997-35-3
- Botanical
- Apium graveolens
- Appearance
- Pale yellow to amber liquid
- Odour strength
- Medium
- Synonyms
- celery seed oil, Apium graveolens seed
No IFRA Standard for the material itself (51st Amendment)
- Flash point
- 158.00 °F. TCC ( 70.00 °C. )
- Specific gravity
- 0.87000 to 0.91000 @ 25.00 °C.
- Refractive index
- 1.48000 to 1.49500 @ 20.00 °C.
- Note
- Celery seed oil (Apium graveolens). Steam-distilled from seeds. Key aroma: sedanolide, 3-n-butylphthalide, limonene.
In Perfumery
Natural aromatic material providing concentrated phthalide character with warm-spicy depth. Functions in aromatic, Amber, and niche compositions. More adaptable than expected — the warm-rooty quality works in unexpected contexts alongside woody, spicy, and earthy materials.