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Celery Seeds in Perfumery | Première Peau

Q: Is Celery Seeds natural or synthetic?

. Extraction: Steam distillation of dried Apium graveolens seeds. Yield approximately 2-3%. CO2 extraction available for fuller profile. Major production: India, France..

GREENS, HERBS AND FOUGERES / fresh · green · aromatic

Celery Seeds

Category	GREENS, HERBS AND FOUGERES
Subcategory	fresh · green · aromatic
Origin
Volatility	Heart Note
Botanical	Apium graveolens
Appearance	Pale yellow to amber liquid
Odor Strength	Medium
Producing Countries	India, France, China, United States
Pyramid	Heart

Warmer, spicier, and more concentrated than the stalk. Celery seed oil is the phthalide family at full strength — rooty, warm, unmistakably celery but deeper.

Scent
The Full Story
Fun Fact
Extraction & Chemistry
In Perfumery
See Also

Scent

Concentrated celery with warm-spicy depth. Phthalide character amplified — green but also rooty, earthy, with a warmth that the fresh stalk lacks. Like the difference between fresh ginger and dried ginger: same identity, more intensity, additional dimensions.

Evolution over time

Immediately

After a few hours

After a few days

The Full Story

Celery seed essential oil (Apium graveolens seeds) concentrates the phthalide compounds that define celery's character: 3-n-butylphthalide, sedanolide, and sedanenolide. The seed oil is warmer, rootier, and more complex than the stalk's scent.

Additional compounds include limonene, selinene (earthy-woody), and myristicin, giving the seed oil a spicier, more Oriental character than the vegetable itself. At full strength, it is powerful and unmistakable.

In perfumery, celery seed oil functions in aromatic, Oriental, and niche compositions. The phthalide-driven character provides molecular specificity — no other material delivers this exact combination of green-vegetal warmth and rooty depth.

Did You Know?

Did you know?

Celery was originally cultivated as a medicine, not a food. Ancient Egyptians, Greeks, and Romans used it exclusively as a medicinal herb — eating celery as a vegetable did not become common until the 17th century in Italy.

Extraction & Chemistry

Extraction method: Steam distillation of dried Apium graveolens seeds. Yield approximately 2-3%. CO2 extraction available for fuller profile. Major production: India, France.

Molecular Formula	N/A — complex essential oil (key component: limonene, selinene, sedanolide)
CAS Number	89997-35-3
Botanical Name	Apium graveolens
IFRA Status	No known restrictions
Synonyms	celery seed oil, Apium graveolens seed
Physical Properties
Odor Strength	Medium
Appearance	Pale yellow to amber liquid
Flash Point	158.00 °F. TCC ( 70.00 °C. )
Specific Gravity	0.87000 to 0.91000 @ 25.00 °C.
Refractive Index	1.48000 to 1.49500 @ 20.00 °C.

In Perfumery

Natural aromatic material providing concentrated phthalide character with warm-spicy depth. Functions in aromatic, Oriental, and niche compositions. More versatile than expected — the warm-rooty facet works in unexpected contexts alongside woody, spicy, and earthy materials.

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