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The feijoa fruit exudes a sweet, tropical aroma that is both fruity and slightly floral. Its profile recalls a blend of pineapple and guava, with hints of mint and fresh greenery that enliven the senses. When you first encounter the scent, you are greeted with a bright burst of sweetness, like freshly cut fruit on a warm summer day.
Scent Evolution
As the fragrance develops, the initial sweetness gives way to a more complex aroma. This evolution enhances the overall freshness of the scent. In the dry-down phase, the feijoa note maintains its sweetness while allowing for more nuanced facets to emerge.
Signature Accords
On a blotter after 24 hours, the feijoa scent remains pleasantly sweet with a lingering freshness that can be likened to a warm breeze carrying the scents of a tropical garden. Its lasting power is complemented by the fruit's ability to blend harmoniously with other notes.
Evolution over time
Immediately
Immediately
After a few hours
After a few hours
After a few days
After a few days
The Full Story
The feijoa fruit, also known as pineappleguava or guavasteen, is native to the highlands of South America, particularly in regions of Brazil, Paraguay, and Argentina. This small, green fruit has a smooth skin and is characterized by its sweet and aromatic flesh that has a pleasant combination of flavors, like pineapple, guava, and mint. The fruit is widely appreciated for its culinary uses and for its aromatic properties.
Origin and Production
In perfumery, the feijoa fruit is known for its lively and refreshing scent. It has grown among perfumers looking to add a fruity and tropical touch to their compositions. The fragrance of feijoa is particularly appealing in summer-themed fragrances, as it evokes the warmth and brightness of sunny days. Its aroma provides a playful contrast to more serious notes.
Chemistry and Scent Profile
Sourcing of feijoa fruit is primarily focused in regions where the climate is favorable for its growth. These fruits are typically harvested when ripe, so that their aromatic qualities are at their peak. The harvesting process is delicate, as the fruit must be handled with care to preserve its texture and fragrance. This attention to detail during sourcing reflects the ethos of luxury perfumery, where quality is paramount.
Role in Perfumery
Feijoa's significance in perfumery cannot be understated, as it represents the spirit oftropical fruits while offering a unique olfactory experience. Its presence in a fragrance can transport the wearer to rich, sun-soaked landscapes.
Did You Know?
Feijoa fruit is delicious and rich in vitamins and antioxidants.
Did You Know?
Did you know?
Feijoa fruit is delicious and rich in vitamins and antioxidants.
Extraction & Chemistry
Extraction method: No standard commercial extraction for perfumery exists. Feijoa fruit essence can be obtained by enzymatic or solvent extraction in flavor applications. In perfumery, the feijoa note (green, tropical, slightly minty) is typically recreated using synthetic accords.
Molecular Formula
N/A — no standard isolate (key: methyl benzoate C₈H₈O₂, ethyl butyrate C₆H₁₂O₂)
CAS Number
N/A — no commercial essential oil (key odorant: methyl benzoate CAS 93-58-3)
Botanical Name
Acca sellowiana
IFRA Status
No known restrictions
Synonyms
Pineapple guava, Guavasteen
Physical Properties
Odor Strength
Medium
Appearance
Pale green to yellowish liquid (reconstructed accord)
In Perfumery
In perfumery, feijoa fruit is primarily utilized as a heart note, bringing a lively and fruity character to compositions. It works alongside citrus notes, florals, and green accords, creating a balanced and harmonious fragrance. Perfumers often incorporate feijoa into summer and tropical-themed fragrances, capitalizing on its bright and cheerful qualities. The ingredient's versatility allows it to complement both sweet and fresh compositions, making it a valuable addition to a perfumer's toolkit.
