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Jatamansi in Perfumery | Première Peau

GREENS, HERBS AND FOUGERES  /  earthy · woody · aromatic
Jatamansi or Spikenard
Jatamansi or Spikenard perfume ingredient
CategoryGREENS, HERBS AND FOUGERES
Subcategoryearthy · woody · aromatic
Origin
VolatilityBase Note
BotanicalNardostachys jatamansi
AppearancePale yellow to amber liquid
Odor StrengthMedium
Producing CountriesIndia, Nepal
PyramidBase

Heavy, earthy, valerian-like. Jatamansi is spikenard by another name — the Himalayan root that smells of damp earth, old wood, and something faintly animal.

  1. Scent
  2. Terroir & Origins
  3. The Full Story
  4. Fun Fact
  5. Extraction & Chemistry
  6. In Perfumery
  7. See Also

Scent

Identical to nard/spikenard: heavy, earthy, woody-animalic, with a fermented-sour edge from isovaleric acid. Darker than patchouli, more rooty than vetiver. The Ayurvedic tradition emphasizes its grounding, calming qualities — reflected in the deep, still, earthy character of the scent.

Evolution over time

Immediately

Immediately

After a few hours

After a few hours

After a few days

After a few days

Terroir & Transformation

Indicative 2025 wholesale prices.

The Full Story

Jatamansi (Nardostachys jatamansi) is the Ayurvedic name for spikenard — the same plant known as nard in Western tradition. The essential oil is identical regardless of naming convention: a heavy, earthy, woody-animalic material dominated by jatamansone (valeranone), patchoulol, and isovaleric acid.

In Ayurvedic medicine, jatamansi holds a distinguished position as a medhya rasayana (brain tonic) — used for anxiety, insomnia, and mental clarity. The oil is also used in traditional Tibetan medicine. This medicinal tradition extends back over 3,000 years in South Asian texts.

The plant grows at extreme altitudes (3,000-5,000 meters) in the Himalayan regions of Nepal, Bhutan, and Sikkim. It is CITES Appendix II listed, and sustainable harvesting programs are critical for the species' survival.

In perfumery, jatamansi provides the same heavy, earthy base note as spikenard/nard — the terminology differs by tradition (Ayurvedic vs. Western), not by material.

Did You Know?

Did you know?
Jatamansi is mentioned in the ancient Ayurvedic text Charaka Samhita (circa 300 BCE) as one of the herbs in the medhya rasayana group — brain-enhancing herbs. Modern research has found that jatamansone shows anxiolytic and neuroprotective activity in animal models.

Extraction & Chemistry

Extraction method: Steam distillation of dried rhizomes and roots of Nardostachys jatamansi. Yield approximately 1-2%. The root is dried and sometimes ground before distillation. Sourced from Nepal and Bhutan at 3,000-5,000 meters altitude. CITES Appendix II — requires trade permits.

↑ See Terroir & Origins for origin-specific methods.

Molecular FormulaComplex mixture — key components: Jatamansone / Valeranone (C₁₅H₂₂O), Patchouli alcohol (C₁₅H₂₆O)
CAS Number8022-22-8
Botanical NameNardostachys jatamansi
IFRA StatusNo known restrictions
SynonymsSPIKENARD · NARD · NARDOSTACHYS
Physical Properties
Odor StrengthMedium
AppearancePale yellow to amber liquid
Flash Point>93°C
Specific Gravity0.940–0.980 @ 25°C
Refractive Index1.500–1.520 @ 20°C

In Perfumery

Jatamansi (Nardostachys jatamansi) is spikenard under its Ayurvedic name. Same material, same function: heavy, earthy-animalic base note. Key compounds: jatamansone/valeranone, patchoulol, isovaleric acid. Functions in incense, oriental, and Ayurvedic-inspired compositions. CITES Appendix II. See also entry for nard.

See Also

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