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Mushroom

FRUITS, VEGETABLES AND NUTS  /  earthy · woody · rich
Mushroom
Mushroom perfume ingredient
CategoryFRUITS, VEGETABLES AND NUTS
Subcategoryearthy · woody · rich
Origin
VolatilityBase Note
BotanicalAgaricus bisporus (common mushroom) and various Boletus, Cantharellus spp.
AppearancePale yellow to amber liquid (extract)
Odor StrengthMedium
Producing CountriesChina, France, Poland
PyramidBase

Mushrooms are unique fungi used in perfumery for their earthy, umami notes.

  1. Scent
  2. The Full Story
  3. Fun Fact
  4. Extraction & Chemistry
  5. In Perfumery

Scent

Mushrooms present an earthy and umami aroma resembling a damp forest floor. The profile is rich and slightly woody, like wet soil after rain. In fragrances, mushrooms can add a subtle, almost animalic warmth that supports other notes.

Scent Evolution

The initial impression is grounded, often compared to undergrowth and decaying leaves. As the fragrance develops, the mushroom note reveals more of its character.

Signature Accords

With age, the mushroom note mellows and integrates into the composition, where it can anchor other notes.

Evolution over time

Immediately

Immediately

Earthy and umami, reminiscent of damp forest floors.
After a few hours

After a few hours

Rich and woody, blending seamlessly with other elements.
After a few days

After a few days

Soft and mellow, contributing to a warm, enveloping base.

The Full Story

Mushrooms have long been valued for culinary and medicinal use, but in perfumery they are less common. Their earthy profile can add complexity to compositions, reflecting the use of unconventional ingredients in scent creation.

Origin and Production

Mushrooms grow in damp, dark environments and are the fruiting bodies of fungi that break down organic matter. In perfumery they are used for their raw, organic character.

Chemistry and Scent Profile

Mushrooms for perfumery are obtained by wild foraging and cultivation. Varieties such as truffles and chaga are sought for their aromatic qualities. Extraction often uses alcohol or oil infusion to capture their scent profile.

Role in Perfumery

Mushrooms are used in perfumery to broaden the olfactory palette.

Did You Know?

Mushrooms have been used in traditional medicine for centuries.

Related Notes

Discover more: Cepes, White Truffle, Cogumelo Porcino, and Soybean.

This note in Première Peau. Albâtre Sépia · Doppel Dänçers. Sample all seven extraits in the Discovery Set.

Did You Know?

Did you know?
Mushrooms have been used in traditional medicine for centuries, believed to possess various health benefits and spiritual significance.

Extraction & Chemistry

Extraction method: Solvent extraction, infusion

Molecular FormulaComplex mixture — key odorant: 1-octen-3-ol C₈H₁₆O (mushroom alcohol)
CAS Number84649-97-8
Botanical NameAgaricus bisporus (common mushroom) and various Boletus, Cantharellus spp.
IFRA StatusNo known restrictions
Synonymsfungus, toadstool
Physical Properties
Odor StrengthMedium
Lasting Power48 hours
AppearancePale yellow to amber liquid (extract)

In Perfumery

In perfumery, mushrooms are often used as base notes that provide depth and earthiness to compositions. They works with woody and floral elements, reinforcing the structure of the fragrance. Perfumers appreciate mushrooms for their ability to ground a scent, offering a natural feel that can balance sweeter or more volatile notes. Due to their unique olfactory profile, mushrooms can also be used to create a sense of intrigue and complexity in a fragrance. Their role is often to carries the essence of the forest or the damp earth, allowing the scent to tell a story of nature. They can be combined with other earthy notes, such as vetiver or patchouli, to create a rich olfactory experience that connects with the wearer's connection to the outdoors.

From the raw to the worn

This is what it becomes.