Pumpkin
FRUITS, VEGETABLES AND NUTS / warm · spicy · fruity
Pumpkin
| Category | FRUITS, VEGETABLES AND NUTS |
| Subcategory | warm · spicy · fruity |
| Origin | |
| Volatility | Heart Note |
| Botanical | Cucurbita pepo |
| Appearance | Dark green to reddish-brown viscous oil (seed oil) |
| Odor Strength | Low |
| Producing Countries | North America |
| Pyramid | Heart |
Pumpk in is a useful material in perfumery, known for its warm, sweet, and slightly spicy arom a.
Scent
Evolution over time
Immediately
Immediately
sweet and warm
After a few hours
After a few hours
earthy undertones become more pronounced
After a few days
After a few days
remains comforting and slightly nutty
The Full Story
Did You Know?
Did you know?
Pumpkin seeds, also known as pepitas, are edible and are rich in nutrients and often used in culinary dishes around the world.
Extraction & Chemistry
Extraction method: Cold-pressing of seeds, distillation of the flesh
| Molecular Formula | N/A — complex natural mixture |
| CAS Number | 8016-49-7 |
| Botanical Name | Cucurbita pepo |
| IFRA Status | No known restrictions |
| Synonyms | squash, gourd |
| Physical Properties | |
| Odor Strength | Low |
| Lasting Power | 48 hours |
| Appearance | Dark green to reddish-brown viscous oil (seed oil) |
| Specific Gravity | 0.918 to 0.926 @ 20 °C |
| Refractive Index | 1.466 to 1.474 @ 20 °C |
In Perfumery
In perfumery, pumpkin acts primarily as a heart note, adding to the overall warmth and sweetness of a fragrance. It works alongside spices such as cinnamon and clove, as well as other gourmand notes like vanilla and caramel. Its earthy undertones can complement floral scents, creating a balanced and layered composition.