Is Pumpkin natural or synthetic?

. Extraction: Cold-pressing of seeds, distillation of the flesh.

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Pumpkin

FRUITS, VEGETABLES AND NUTS / warm · spicy · fruity

Pumpkin

Category	FRUITS, VEGETABLES AND NUTS
Subcategory	warm · spicy · fruity
Origin
Volatility	Heart Note
Botanical	Cucurbita pepo
Appearance	Dark green to reddish-brown viscous oil (seed oil)
Odor Strength	Low
Producing Countries	North America
Pyramid	Heart

Pumpkin is a useful material in perfumery, known for its warm, sweet, and slightly spicy aroma.

Scent
The Full Story
Fun Fact
Extraction & Chemistry
In Perfumery

Scent

Pumpkin has a warm, sweet, slightly creamy aroma, recalling freshly baked pumpkin pie, with nutmeg and cinnamon over the buttery notes of the pumpkin itself, and an earthy undertone.

Scent Evolution

In a fragrance, pumpkin can also carry the scent of roasted seeds, combining sweet and savory elements.

Evolution over time

Immediately

sweet and warm

After a few hours

earthy undertones become more pronounced

After a few days

remains comforting and slightly nutty

The Full Story

Pumpkin has culinary and cultural significance in North America, particularly in autumn. It originated in Mesoamerica and has been cultivated for thousands of years. In perfumery it is a relatively recent note, often paired with warm spices.

Origin and Production

Pumpkin is harvested from late summer to early fall at peak ripeness, with aromatic material taken from the flesh and seeds. It contributes a warm, gourmand character.

Chemistry and Scent Profile

In perfumery, pumpkin bridges fruity and gourmand notes. Its sweet, earthy nuances combine with spices like cinnamon or nutmeg, contributing warmth to autumnal scents. Pumpkin is often used in seasonal fragrances.

Did You Know?

Pumpkin seeds, also known as pepitas, are edible, nutrient-rich and common in cooking.

This note in Première Peau. Rose Monotone. Sample all seven extraits in the Discovery Set.

Did You Know?

Did you know?

Pumpkin seeds, also known as pepitas, are edible and are rich in nutrients and often used in culinary dishes around the world.

Extraction & Chemistry

Extraction method: Cold-pressing of seeds, distillation of the flesh

Molecular Formula	N/A — complex natural mixture
CAS Number	8016-49-7
Botanical Name	Cucurbita pepo
IFRA Status	No known restrictions
Synonyms	squash, gourd
Physical Properties
Odor Strength	Low
Lasting Power	48 hours
Appearance	Dark green to reddish-brown viscous oil (seed oil)
Specific Gravity	0.918 to 0.926 @ 20 °C
Refractive Index	1.466 to 1.474 @ 20 °C

In Perfumery

In perfumery, pumpkin acts primarily as a heart note, adding to the overall warmth and sweetness of a fragrance. It works alongside spices such as cinnamon and clove, as well as other gourmand notes like vanilla and caramel. Its earthy undertones can complement floral scents, creating a balanced and layered composition.