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Petrichor: Why Rain Smells So Good | Première Peau
Petrichor, the smell of rain on dry earth, is one of the most universally loved scents on the planet, and you will never find it...
Myrrh: The Bitter Resin of the Pharaohs, and What It Smells Like | Première Peau
Myrrh is named for what it tastes like. The word comes from the Semitic root m-r-r, meaning bitter. Arabic murr, Hebrew mor, Akkadian murru. It...
Rose Water: Ancient Persia to Your Skin | Première Peau
Rose water is probably on your bathroom shelf right now. It may also be in your kitchen, folded into rice pudding, misted over baklava, stirred...
Honeysuckle: Scent of Childhood Summer | Première Peau
Honeysuckle is the smell you remember before you remember the flower. A vine on a fence, June air thick with heat, the careful surgery of...
Carnation: The Forgotten Flower of Perfumery | Première Peau
Carnation was, for half a century, the most fashionable flower in perfumery. Between 1905 and the 1940s, it anchored dozens of major compositions, its spicy-sweet...
Patchouli: From Hippie Cliché to Perfumery Icon | Première Peau
Patchouli is the ingredient people think they hate. Say the word at a dinner party and watch faces contract, a reflex memory of head shops,...
How To Make Your House Smell Good Naturally | Première Peau
How to make your house smell good is a question with a $9.3 billion answer. That is the global home fragrance market's projected value by...
Master Perfumer: The Real Job Explained | Première Peau
A master perfumer is not born with a supernatural nose. The title is earned through five to seven years of formal training, the memorisation of...
Niche Perfume: What It Really Means | Première Peau
Niche perfume is the most used and least understood term in contemporary fragrance. Influencers call mass-distributed brands "niche." Department stores build "niche corners" stocked with...