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ingredients terroir

Tonka Bean: Banned But Beloved | Première Peau

By Premiere Peau

Tonka bean is illegal. Not in a dramatic, headline-generating way. In a quiet, bureaucratic, Code of Federal Regulations way. Since 1954, the FDA has classified...

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savoir-faire terroir

Steam Distillation: How Ingredients Are Born | Première Peau

By Premiere Peau

Rose petals do not surrender their scent willingly. Steam distillation — the oldest industrial method for isolating volatile aromatic molecules from plant matter, requires between...

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culture terroir

Grasse Perfume: Inside the World Capital | Première Peau

By Premiere Peau

Grasse perfume did not begin with flowers. It began with the stench of animal hides. In the sixteenth century, this hill town above the Côte...

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ingredients terroir

Orris Root: Perfumery's 5-Year Wait | Première Peau

By Premiere Peau

Orris root is not a root.

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savoir-faire terroir

Enfleurage: The Near-Extinct Art of Capturing Scent | PP

By Premiere Peau

Enfleurage is the slowest way to capture a smell. Petals pressed into cold animal fat, left for a day, removed, replaced by fresh ones.

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culture terroir

Bakhoor: The Ancient Scenting Ritual The West Forgot | PP

By Premiere Peau

Bakhoor is not incense .

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ingredients terroir

Agarwood: The $100,000/kg Tree Poached to Extinction | Première Peau

By Premiere Peau

Agarwood sells for more per kilogram than gold, cocaine, or rhinoceros horn.

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ingredients savoir-faire terroir

The Art of Terroir in Perfumery

By Premiere Peau

The Art of Terroir in Perfumery

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