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Bigarade's scent profile is a lively combination of sweet and bitter citrus elements. Upon first encounter, it presents a bright, zesty aroma that is both uplifting and bracing, recalling freshly grated orange peel with a hint of green, herbaceous undertones.
Scent Evolution
As it settles, the bitterness becomes more pronounced. This bitterness is often likened to the aroma of freshly crushed orange leaves or the pith of the fruit, grounding the fragrance and, lending character.
Signature Accords
After a day, on a blotter, Bigarade reveals a more mellow and rounded scent, where the bitter notes soften. It retains an aromatic freshness that continues to evoke the essence of the Mediterranean.
Evolution over time
Immediately
Immediately
After a few hours
After a few hours
After a few days
After a few days
Terroir & Expressions
Indicative 2025 wholesale prices.
The Full Story
Bigarade, commonly known as bitter orange or Seville orange, is a fragrant citrus fruit valued for its unique olfactory profile. Historically, this fruit has been utilized in various culinary and medicinal applications, but its role in perfumery is equally significant. The zest and essential oils extracted from Bigarade are known for their complex, lively character, which balances sweetness with a refreshing bitterness.
Origin and Production
Sourced primarily from the Mediterranean regions, particularly Spain and Morocco, Bigarade is harvested from the Citrus aurantium tree. The fruits are often used in traditional marmalade, but the aromatic properties of the peel are what captivate perfumers. The extraction of essential oils from the peel is a meticulous process that requires skill and precision.
Chemistry and Scent Profile
In perfumery, Bigarade is valued because it can add depth and complexity to fragrance compositions. Its refreshing yet slightly bitter scent creates a pleasant contrast when blended with floral, woody, and spicy notes. This versatility makes it a favorite among perfumers looking to craft structured and intriguing fragrances.
Did You Know?
Did you know?
Bigarade appears in traditional marmalade-making because of its complex flavor profile, which balances sweetness and bitterness.
Extraction & Chemistry
Extraction method: Cold pressing of bitter orange peel (Citrus aurantium var. amara). One of three perfumery products from the same tree, alongside neroli (flower distillation) and petitgrain (leaf distillation). Askinson (1915): density 0.850. Extensively used in Eau de Cologne formulas.
C₁₀H₁₆ (limonene, major component ~90% in peel oil)
CAS Number
68916-04-1
Botanical Name
Citrus aurantium var. amara
IFRA Status
Restricted — contains furanocoumarins (bergapten); IFRA limits use in leave-on products due to phototoxicity risk.
Synonyms
bitter orange, Seville orange
Physical Properties
Lasting Power
24 hours
Appearance
pale yellow clear liquid
Flash Point
~46 °C
Refractive Index
1.473-1.476
In Perfumery
In perfumery, Bigarade is typically a top note because of its bright and lively characteristics. It blends well with floral notes like jasmine and rose, as well as woody elements such as cedar and sandalwood. The bitterness of Bigarade provides a distinctive contrast that enhances the overall complexity of a fragrance, making it an essential component in many modern compositions. Its refreshing quality can also help to lift heavier notes, ensuring a well-balanced olfactory experience.
