Bearberry
FRUITS, VEGETABLES AND NUTS / fruity · sweet · earthy
Bearberry
| Category | FRUITS, VEGETABLES AND NUTS |
| Subcategory | fruity · sweet · earthy |
| Origin | |
| Volatility | Heart Note |
| Botanical | Arctostaphylos uva-ursi |
| Appearance | Pale yellow to amber liquid extract |
| Odor Strength | Medium |
| Producing Countries | Europe, North America |
| Pyramid | Heart |
Dry, astringent red berries. Arctostaphylos — more medicinal than edible, faintly earthy.
Scent
Evolution over time
Immediately
Immediately
Fresh and fruity, with a tangy sweetness.
After a few hours
After a few hours
Sweetness becomes pronounced, balanced by earthy undertones.
After a few days
After a few days
Soft, rounded profile with earthy and herbal facets.
The Full Story
Did You Know?
Did you know?
Bearberry leaves have been traditionally used to make a natural remedy for urinary issues.
Extraction & Chemistry
Extraction method: Solvent extraction, steam distillation
| Molecular Formula | Key compound: arbutin C₁₂H₁₆O₇ |
| CAS Number | N/A — natural extract, no single CAS |
| Botanical Name | Arctostaphylos uva-ursi |
| IFRA Status | No known restrictions |
| Synonyms | kinnikinnick |
| Physical Properties | |
| Odor Strength | Medium |
| Appearance | Pale yellow to amber liquid extract |
| Specific Gravity | 1.0–1.1 @ 25 °C (liquid extract) |
In Perfumery
Bearberry is a heart note in perfumery, adding unique fruitiness that can enhance both floral and woody compositions. It works with other fru its, florals, and earthy notes experience. Its complexity allows it to supports intrigue to a fragrance while maintaining a fresh and lively character.