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Borneol in Perfumery | Première Peau

GREENS, HERBS AND FOUGERES  /  fresh · aromatic · woody
Borneol
Borneol perfume ingredient
CategoryGREENS, HERBS AND FOUGERES
Subcategoryfresh · aromatic · woody
Origin
VolatilityHeart Note
BotanicalDryobalanops aromatica
Appearancecolorless crystals
Odor StrengthMedium
Producing CountriesChina, Indonesia (Borneo, Sumatra)
PyramidHeart

Camphoraceous, sharp, medicinal-clean. Borneol is menthol's austere cousin — penetrating, pine-like, with a cold clarity that clears the sinuses.

  1. Scent
  2. Terroir & Origins
  3. The Full Story
  4. Fun Fact
  5. Extraction & Chemistry
  6. In Perfumery
  7. See Also

Scent

Sharp, camphoraceous, pine-clean. Drier and more angular than camphor, less sweet than menthol. A medicinal clarity — not warm, not cold, just penetratingly clean. Faintly earthy underneath, like dried herbs in a wooden drawer.

Evolution over time

Immediately

Immediately

After a few hours

After a few hours

After a few days

After a few days

Terroir & Transformation

Indicative 2025 wholesale prices.

The Full Story

Borneol (endo-2-bornanol, C10H18O) is a bicyclic monoterpenoid alcohol found naturally in the essential oils of camphor trees, rosemary, sage, and numerous other aromatic plants. It is one of the oldest aromatic materials known — documented in Chinese and Arabic pharmacopeias for over a millennium.

The scent is immediately camphoraceous but drier and sharper than camphor itself. There is a pine-like clarity, a medicinal cleanliness, and a faintly earthy undertone. Borneol smells like a traditional apothecary — old wood, dried herbs, crystal-clear medicine.

In perfumery, borneol functions as a top-note modifier providing herbal-camphorous lift. It appears naturally in many essential oils used in fougère, aromatic, and herbal compositions. Synthetic borneol is produced by reduction of camphor or from alpha-pinene.

Two enantiomers exist: (+)-borneol (found in camphor trees, more penetrating) and (-)-borneol (found in certain artemisia species, slightly softer). The isoborneol isomer has a mustier, less clean profile.

Did You Know?

Did you know?
Borneol was known as 'Barus camphor' in medieval trade — named after the port of Barus in Sumatra. It commanded prices 10-100 times higher than ordinary camphor from China. Marco Polo noted that Sumatran borneol was 'worth its weight in gold' in 13th-century Asian markets.

Extraction & Chemistry

Extraction method: Isolated from natural essential oils (camphor tree, rosemary) by fractional distillation. Semi-synthetically produced by catalytic reduction of camphor or from alpha-pinene via camphene. CAS: 507-70-0 (endo-borneol). Melting point 208°C (sublimes).

↑ See Terroir & Origins for origin-specific methods.

Molecular FormulaC10H18O
CAS Number507-70-0
Botanical NameDryobalanops aromatica
IFRA StatusNo known restrictions
SynonymsBORNEOL · CAMPHOR · BORNEOL ALCOHOL
Physical Properties
Odor StrengthMedium
Lasting Power16 hours at 100.00%
Appearancecolorless crystals
Boiling Point210.00 to 212.00 °C. @ 779.00 mm Hg
Flash Point150.00 °F. TCC ( 65.56 °C. )
Specific Gravity1.02 @ 20°C
Melting Point206.00 to 208.00 °C. @ 760.00 mm Hg

In Perfumery

Top-note modifier providing camphoraceous-herbal lift. Semi-synthetic (produced from camphor or alpha-pinene). Appears naturally in rosemary, sage, camphor, and numerous essential oils. Functions in fougère, aromatic, and herbal compositions. Provides clear, medicinal freshness. Used alongside lavender, rosemary, and pine materials in classical aromatic structures.

See Also

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