One or more of the items in your cart is a deferred, subscription, or recurring purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.
Corn possesses a scent that is sweet and slightly creamy, like freshly harvestedgrains. It has a milky quality that can evoke memories of summer picnics and warm, sunny days. When incorporated into a fragrance, corn infuses a soft sweetness that can soften sharper notes.
Scent Evolution
The aroma recalls that of sweet corn on the cob, roasted lightly to enhance its natural sugars. This sweetness is contrasted with an earthy undertone that grounds the fragrance. The result is a complex yet harmonious scent that can elevate a fragrance to evoke feelings of warmth and nostalgia.
Evolution over time
Immediately
Immediately
After a few hours
After a few hours
After a few days
After a few days
The Full Story
Corn, known scientifically as Zea mays, has been cultivated for thousands of years, originating in Central America. This grain was a staple for ancient civilizations, particularly the Aztecs and Mayans, who respected it as a food source and in their rituals. in perfumery, corn is not as commonly featured as other ingredients, yet it has a unique, sweet note that can add depth and warmth to fragrances. Its use in perfumes reflects a growing trend towards incorporating natural and food-inspired elements into modern scent compositions.
Origin and Production
Sourcing corn for perfumery often involves using the whole plant, particularly the kernels which contain natural sugars and milky aromas. Corn is typically grown in North America, where vast fields yield abundant harvests. The significance of corn extends beyond its culinary uses; it symbolizes nourishment and sustenance in many cultures.
Chemistry and Scent Profile
In recent years, as the trend for gourmand fragrances has grown, corn has found its niche among perfumers who seek to create scents that evoke comfort and warmth. The grain's sweet, creamy aroma adds a playful twist to compositions, often paired with floral or citrus notes to balance its richness. It is a pleasant reminder of summer days and fresh harvests.
Did You Know?
Corn was so respected by ancient civilizations that it was often used in religious ceremonies and offerings. Its significance as a staple food continues to this day.
Corn was so respected by ancient civilizations that it was often used in religious ceremonies and offerings. Its significance as a staple food continues to this day.
Extraction & Chemistry
Extraction method: TGSC classifies corn oil fatty acids (CAS 61789-24-0) as not for fragrance use. The sweet corn note in perfumery is a fantasy accord recreated using synthetic compounds.
Molecular Formula
Complex mixture (no single formula)
CAS Number
N/A — complex natural extract
Botanical Name
Zea mays
IFRA Status
No known restrictions
Synonyms
MAIZE · SWEET CORN
Physical Properties
Appearance
amber oily liquid (est)
Specific Gravity
0.91500 to 0.92500 @ 25.00 °C.
In Perfumery
In perfumery, corn is used as a heart note, lending sweet and creamy foundation that enhances other ingredients. It works alongside florals such as jasmine and rose, as well as citrus notes like bergamot and mandarin, which help to brighten its rich qualities. Corn's profile can also support gourmand fragrances, adding to a dessert-like quality that resonates with consumers seeking comfort in scent.