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Gin

BEVERAGES  /  citrus · fresh · green
Gin
Gin perfume ingredient
CategoryBEVERAGES
Subcategorycitrus · fresh · green
Origin
VolatilityTop Note
BotanicalN/A (spirit accord; primary botanical: Juniperus communis — juniper)
AppearanceN/A (olfactory accord — not a single material)
Odor StrengthHigh
Producing CountriesN/A (spirit accord; gin produced globally — UK, Netherlands, USA)
PyramidTop

Juniper, dry, botanical, with a cold mineral bite. Gin smells like a London still-room -- pine-sharp berries, coriander seed, and the clean transparency of rectified spirit.

  1. Scent
  2. The Full Story
  3. Fun Fact
  4. Extraction & Chemistry
  5. In Perfumery

Scent

Juniper-pine sharpness, dry and transparent, with a complex botanical halo: coriander seed (slightly lemony), angelica root (earthy-celery), and citrus peel brightness. Drier and more complex than vodka (which is near-scentless), less sweet than whiskey, less fruity than rum. The impression is of cold, clear, botanical precision.

Evolution over time

Immediately

Immediately

Juniper-pine sharpness, citrus peel, coriander brightness
After a few hours

After a few hours

Botanical complexity opens, angelica earthiness, dry warmth
After a few days

After a few days

Faint woody-herbal trace, transparent and quiet

The Full Story

Gin in perfumery is a botanical-aromatic accord built around juniper (Juniperus communis) -- the only botanical required by law in gin production. The juniper character comes from alpha-pinene (piney), myrcene (herbal), and sabinene (warm-woody). Supporting botanicals in classic London Dry gin include coriander seed (linalool), angelica root (earthy-musky), orris root (powdery), citrus peel, and cassia bark.

The perfumery accord captures the clean, aromatic-botanical complexity of gin without the ethanol burn. The 'dryness' of London Dry gin translates to a transparent, non-sweet quality -- the botanical impression should feel skeletal rather than fleshy. Construction uses juniper berry oil, coriander oil, angelica root absolute, and a touch of iris/orris for powdery depth.

Functionally, gin works as an aromatic top-to-heart note providing botanical complexity and a specific cocktail-culture reference. The juniper-pine backbone gives it structure; the secondary botanicals give it breadth. The note works in aromatic, cocktail-themed, citrus-herbal, and modern-unisex compositions.

This note in Première Peau. Simili Mirage · Gravitas Capitale. Sample all seven extraits in the Discovery Set.

Did You Know?

Did you know?
London Dry gin must be flavoured solely through re-distillation of neutral spirit with natural botanicals -- nothing can be added after distillation except water and a tiny amount of sugar (max 0.1 g/L). This prohibition on post-distillation flavouring is what makes London Dry 'dry.'

Extraction & Chemistry

Extraction method: No extraction from gin itself. The accord is reconstructed from juniper berry oil (steam distilled), coriander oil, angelica root absolute, and citrus oils.

Molecular FormulaComplex mixture; key components: alpha-pinene (C₁₀H₁₆), myrcene (C₁₀H₁₆)
CAS NumberKey component: alpha-pinene (CAS 80-56-8)
Botanical NameN/A (spirit accord; primary botanical: Juniperus communis — juniper)
IFRA StatusNo known restrictions
SynonymsLondon dry gin, Old Tom gin, Plymouth gin
Physical Properties
Odor StrengthHigh
Lasting PowerModerate — 4-8 hours depending on formulation
AppearanceN/A (olfactory accord — not a single material)

In Perfumery

Gin is a botanical-aromatic top-to-heart accord built around juniper berry oil (alpha-pinene, myrcene, sabinene). Supporting botanicals: coriander (linalool), angelica root (earthy), orris (powdery), citrus peel. The accord provides cocktail-culture reference and botanical complexity. Works in aromatic, citrus-herbal, and modern-unisex compositions.

From the raw to the worn

This is what it becomes.