Grapes
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Grapes offer a juicy, sweet-tart note prized in contemporary use for its fresh, fruity character.
- Type
- Accord
- Olfactive family
- Fruity
- Subfamily
- Classic fruits
- Cluster
- Grape-wine notes
- Source
- fruit
Scent
The Full Story
Extraction & Chemistry
Extraction method
Vitis vinifera extracts (CAS 85594-37-2) exist as cosmetic/flavor ingredients but are not standard perfumery materials. Grape notes in fragrance are recreated using synthetic accords.
- Formula
- Complex mixture; key aroma: methyl anthranilate (C₈H₉NO₂), linalool (C₁₀H₁₈O)
- CAS
- 85594-37-2
- Botanical
- Vitis vinifera
- Appearance
- Colorless to pale yellow liquid
- Odour strength
- Medium
- Synonyms
- wine grapes, table grapes
No known restrictions
- Flash point
- 142.00 °F. TCC ( 61.11 °C. ) (est)
In Perfumery
In perfumery, grape notes are often used as heart notes, providing a lively and sweet core to fragrances. They works with other fruity notes like berries and citrus, as well as floral elements such as jasmine or rose. The freshness of grape can also complement gourmand notes, creating a pleasant contrast between sweetness and complexity. Their versatility allows perfumers to create bright compositions that carries a sense of joy and celebration.