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Grapes

Q: Is Grapes natural or synthetic?

. Extraction: Vitis vinifera extracts (CAS 85594-37-2) exist as cosmetic/flavor ingredients but are not standard perfumery materials. Grape notes in fragrance are recreated using synthetic accords..

FRUITS, VEGETABLES AND NUTS / fruity · sweet · fresh

Grapes

Category	FRUITS, VEGETABLES AND NUTS
Subcategory	fruity · sweet · fresh
Origin
Volatility	Heart Note
Botanical	Vitis vinifera
Appearance	Colorless to pale yellow liquid
Odor Strength	Medium
Producing Countries	France, Italy, Spain
Pyramid	Heart

Grapes offer a juicy, sweet-tart note prized in contemporary use for its fresh, fruity character.

Scent
The Full Story
Fun Fact
Extraction & Chemistry
In Perfumery

Scent

Grapes present a fresh and juicy aroma that is, like a sun-kissed vineyard. The scent is sweet yet slightly tart. When first encountered, the fragrance can be likened to a refreshing glass of grape juice, offering an immediate sense of sweetness and zest.

Scent Evolution

As the scent evolves, it reveals deeper nuances alongside its initial brightness. You may notice subtle hints of floral undertones or a faint herbal quality that grounds the sweetness. This complexity allows grapes to play well with other notes.

Signature Accords

After a day, the scent on a blotter tends to soften, becoming more subdued yet still retaining a pleasant sweetness. It may develop a slightly fermented quality, like wine.

Evolution over time

Immediately

Bright, juicy sweetness reminiscent of fresh grape juice.

After a few hours

Complexity develops with subtle floral and herbal notes.

After a few days

Softens to a sweet, slightly fermented aroma akin to wine.

The Full Story

Grapes, particularly the species Vitis vinifera, have been cultivated for thousands of years, primarily for wine production. Their history is rich, woven into the range of ancient civilizations where they were respected for their pleasant flavor and for their symbolic significance. In perfumery, grapes are known for their juicy, fresh characteristics that carries a sense of vitality and indulgence.

Explore all seven extraits in the Discovery Set.

Origin and Production

Sourcing grapes for fragrance typically involves the extraction of their aromatic compounds from both the skins and the flesh of the fruit. The process is often done through cold pressing or extraction methods that preserve their delicate nature. The sweetness of grapes can vary based on the variety and ripeness.

Chemistry and Scent Profile

In addition to their use in traditional perfumery, grapes are also gaining popularity in niche fragrances. Their ability to works with other fruity andfloral notesmakes them a useful material. Grapes can add a layer of freshness to compositions.

Did You Know?

Did you know?

Methyl anthranilate, the molecule behind Concord grape aroma, is a recognizable fruit scents in the world — and a key building block in perfumery.

Extraction & Chemistry

Extraction method: Vitis vinifera extracts (CAS 85594-37-2) exist as cosmetic/flavor ingredients but are not standard perfumery materials. Grape notes in fragrance are recreated using synthetic accords.

Molecular Formula	Complex mixture; key aroma: methyl anthranilate (C₈H₉NO₂), linalool (C₁₀H₁₈O)
CAS Number	85594-37-2
Botanical Name	Vitis vinifera
IFRA Status	No known restrictions
Synonyms	wine grapes, table grapes
Physical Properties
Odor Strength	Medium
Appearance	Colorless to pale yellow liquid
Flash Point	142.00 °F. TCC ( 61.11 °C. ) (est)

In Perfumery

In perfumery, grape notes are often used as heart notes, providing a lively and sweet core to fragrances. They works with other fruity notes like berries and citrus, as well as floral elements such as jasmine or rose. The freshness of grape can also complement gourmand notes, creating a pleasant contrast between sweetness and complexity. Their versatility allows perfumers to create bright compositions that carries a sense of joy and celebration.