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Soursop

FRUITS, VEGETABLES AND NUTS / fruity · creamy · tropical

Soursop

Category	FRUITS, VEGETABLES AND NUTS
Subcategory	fruity · creamy · tropical
Origin
Volatility	Heart Note
Botanical	Annona muricata
Appearance	Pale yellow to colorless liquid (reconstructed accord)
Odor Strength	Medium
Producing Countries	Caribbean, Central America
Pyramid	Heart

Soursop is a tropical fru it known for its sweet, tangy flavor and particular aroma.

Scent
The Full Story
Fun Fact
Extraction & Chemistry
In Perfumery

Scent

Soursop has a scent that is both sweet and tangy, like a blend between pineapple and strawberry. The fragrance is bright and juicy, with subtle hints of citrus. Its creamy undertone adds a rich quality.

Scent Evolution

The bright, fruity top notes give way to a richer, creamy heart. The sweetness stays pronounced but is balanced by a slight tartness.

Signature Accords

Over time, the scent of soursop evolves, its creamy and fruity aspects blending and lingering on the skin. Its tropical character persists.

Evolution over time

Immediately

Soursop smells sweet and tangy, reminiscent of pineapple and strawberry.

After a few hours

It evolves into a creamier heart while retaining its fruity sweetness.

After a few days

The fragrance softens, with lingering creamy and fruity nuances.

The Full Story

Soursop, scientifically known as Annona muricata, is a tropical fruit native to the Caribbean and Central America. It belongs to the Annonaceae family. The fruit is green and spiny outside, with creamy white pulp and black seeds, and is used fresh and in beverages, desserts, and traditional medicines.

Origin and Production

Soursop has traditionally been used by indigenous peoples for nutritional and medicinal purposes, and is reputed to have anti-inflammatory and antioxidant effects. It is now cultivated worldwide.

Chemistry and Scent Profile

In perfumery, soursop has a profile combining sweet, tangy, andcreamy notesSoursop can enhance fragrances and supports fruity accords. Perfumers use it for its tropical character.

Role in Perfumery

Soursop is used in both fruity and gourmand fragrances, and combines with notes such as coconut, vanilla, and citrus. Its creamy texture adds richness. Soursop is used as a component in luxury perfumes.

Chemical Properties

Soursop (CAS: 93165-81-2). Specific Gravity: 0.96160 to 1.01160 @ 25.00 °C. Refractive Index: 1.33470 to 1.34270 @ 20.00 °C.

Did You Know?

Soursop is known for its potential health benefits, including anti-inflammatory and antioxidant properties.

This note in Première Peau. Rose Monotone. Sample all seven extraits in the Discovery Set.

Did You Know?

Did you know?

Soursop is delicious and known for its potential health benefits, including anti-inflammatory and antioxidant properties.

Extraction & Chemistry

Extraction method: Cold pressing

Molecular Formula	Complex mixture — Ethyl 2-methylbutyrate, Methyl 2-hexenoate (key aroma compounds)
CAS Number	93165-81-2
Botanical Name	Annona muricata
IFRA Status	No known restrictions
Synonyms	GRAVIOLA · GUANABANA
Physical Properties
Odor Strength	Medium
Appearance	Pale yellow to colorless liquid (reconstructed accord)
Specific Gravity	0.96160 to 1.01160 @ 25.00 °C.
Refractive Index	1.33470 to 1.34270 @ 20.00 °C.

In Perfumery

Soursop primarily is a heart note in perfumes, giving juicy and exotic character to compositions. It works with other tropical fru its, such as mango and passionfru it, as well as creamy notes like coconut and vanilla. Its sweet and tangy profile allows it to complement floral accords, supports intrigue to fragrances. Perfumers often utilize soursop because it can carry a sense of freshness and warmth, making it a valuable ingredient in both summer and gourmand fragrances.