The word papaya derives from the Arawakan languages of the West Indies and is also the name for the plant. It was first used in English around 1600 in reference to the fruit and tree. In Australian English, pawpaw and papaya denote the fruit of different cultivars of Carica papaya. The papaya is a large herbaceous plant, usually with a single stem growing from 5 to 10 m (16 to 33 ft) tall.
Explore all seven extraits in the Discovery Set.
Origin and spread
Native to tropical regions in the Americas, papaya originates from southern Mexico and Central America. Spaniards introduced papaya to the Old World in the 16th century. Papaya cultivation is now nearly pantropical, spanning Hawaii, Central Africa, India, and Australia. In 2024, India was the leading producer, accounting for 36% of the world total.
Aroma chemistry
Papaya skin, pulp and seeds contain benzyl isothiocyanates and benzyl glucosinates, with skin and pulp levels that increase during ripening. Benzyl isothiocyanate is an isothiocyanate found in plants of the mustard family. In papaya seeds it is the main product of the breakdown of glucotropaeolin by the enzyme myrosinase.
In a headspace study of the Sunrise variety, 32 volatile compounds were identified, most of them aldehydes. Its volatile profile comprised aldehydes, alcohols, esters, terpenes, lactones and ketones. Benzyl isothiocyanate, δ-octalactone and γ-octalactone are among the major compounds of that variety. In the Golden variety, linalool made up 61.6% of the volatile compounds, followed by linalool oxide derivatives. In fruit from Madeira island, benzyl isothiocyanate made up 32.1% of the volatile composition.
Ripening and use
As a climacteric fruit, the fast ripening of papaya is triggered by ethylene biosynthesis. The ripe fruit of the papaya is usually eaten raw, without skin or seeds. The green fruit contains papain, a cysteine protease enzyme used to tenderize meat. Papaya releases a latex fluid when not ripe, possibly causing irritation and an allergic reaction in some people. Almost all commercial papaya orchards contain only hermaphrodites.