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Acerola

Q: Is Acerola natural or synthetic?

. Extraction: N/A — fantasy note. Acerola is not extracted for perfumery; the accord uses fruity esters and tart acids to mimic the fruit character..

FRUITS, VEGETABLES AND NUTS / fruity · fresh · bitter

Acerola

Category	FRUITS, VEGETABLES AND NUTS
Subcategory	fruity · fresh · bitter
Origin
Volatility	Top Note
Botanical	Malpighia emarginata
Appearance	pale yellow to amber liquid
Odor Strength	High
Producing Countries	Brazil, Caribbean, Central America
Pyramid	Top

Intensely tart cherry-like fruit, loaded with vitamin C. Bright, clean sourness.

Scent
The Full Story
Fun Fact
Extraction & Chemistry
In Perfumery

Scent

Acerola is characterized by its bright, fruity aroma, like fresh cherries with a tangy twist. The scent is sweet yet tart. Its lively fragrance recalls a fusion of cherry and raspberry, with a sharp, zesty undertone that invigorates the senses.

Evolution over time

Immediately

Bright and fruity, with tart cherry notes

After a few hours

Freshness softens, revealing sweeter facets

After a few days

Subtle sweetness lingers, leaving a fruity impression

The Full Story

Acerola, also known as Barbados cherry, is a tropical fruit native to Central and South America. It is known for its bright red color and notable nutritional profile, particularly its exceptionally high levels of vitamin C. Historically, the fruit has been a staple in local diets and has also been used in traditional medicine for its potential health benefits. The acerola tree thrives in warm climates.

Origin and Production

In perfumery, acerola is increasingly being valued for unique aromatic qualities. The fruit's zesty and bracing scent profile has a refreshing twist. Its juicy, tart nature adds a bright, uplifting character to compositions, often, suggesting sense of vitality. As the fragrance industry continues to explore diverse and exotic notes, acerola stands out as a pleasant addition, appealing to both perfumers and consumers alike.

Chemistry and Scent Profile

Sourcing acerola involves careful cultivation and harvesting. The fruit is typically hand-picked to ensure optimal ripeness and flavor. Once harvested, it can be processed into various forms for use in perfumery, including essential oils and extracts. These products capture the essence of the fresh fruit.

Role in Perfumery

Acerola's significance in perfumery lies in It can provide a natural burst of freshness and brightness. Its lively character can enhance a fragrance's overall appeal.

Did You Know?

Acerola is considered one of the richest sources of vitamin C among fruits, sometimes exceeding that of oranges by up to 100 times.

This note in Première Peau. Rose Monotone. Sample all seven extraits in the Discovery Set.

Did You Know?

Did you know?

Acerola is considered one of the richest sources of vitamin C among fruits, sometimes exceeding that of oranges by up to 100 times.

Extraction & Chemistry

Extraction method: N/A — fantasy note. Acerola is not extracted for perfumery; the accord uses fruity esters and tart acids to mimic the fruit character.

Molecular Formula	Complex mixture — key aroma compounds: furfural (C₅H₄O₂), 3-methyl-3-butenol, limonene (C₁₀H₁₆)
CAS Number	N/A — no standard perfumery CAS for Malpighia emarginata
Botanical Name	Malpighia emarginata
IFRA Status	No known restrictions
Synonyms	Barbados cherry, West Indian cherry
Physical Properties
Odor Strength	High
Appearance	pale yellow to amber liquid
Flash Point	145.00 °F. TCC ( 62.78 °C. )

In Perfumery

In perfumery, acerola is typically a top note, adding an immediate burst of freshness and vivacity to compositions. It works with other fruity notes such as raspberry, strawberry, and citrus, as well as floral elements like jasmine and rose. Its lively character can also complement herbal and green notes, creating a balanced and balanced fragrance profile.