Calycanthus

Fruity-spicy, wine-like, with strawberry-banana-clove complexity. Carolina allspice produces a complex single-flower scents in the plant kingdom.
- Type
- Ingredient
- Olfactive family
- Aromatic
- Subfamily
- Classic aromatics
- Cluster
- Herbal aromatics
- Source
- leaves and flowering tops
- Chemical class
- complex natural (essential oil)
Scent
Terroir & Transformation
The Full Story
Extraction & Chemistry
Extraction method
Small-scale steam distillation or solvent extraction. No widely traded commercial oil. Volatile profile studied academically but production remains artisanal.
- Formula
- Complex mixture — key compounds: calycanthine (C₂₂H₂₆N₂), linalool, benzyl alcohol
- CAS
- N/A — no standard CAS for Calycanthus essential oil
- Botanical
- Calycanthus floridus
- Appearance
- Pale yellow to amber liquid
- Odour strength
- Medium
- Lasting power
- 48 hours
- Synonyms
- Carolina allspice, sweet shrub
No IFRA Standard for the material itself (51st Amendment)
- Note
- Essential oil / absolute from Calycanthus floridus
In Perfumery
Rare natural/niche note of notable complexity. The combination of fruity esters, eugenol, and cinnamate in a single source is unique. Functions in niche and avant-garde compositions. Resists categorization — neither purely floral nor gourmand.