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Carrot Seeds

GREENS, HERBS AND FOUGERES  /  earthy · warm · musky
Carrot Seeds
Carrot Seeds perfume ingredient
CategoryGREENS, HERBS AND FOUGERES
Subcategoryearthy · warm · musky
Origin
VolatilityHeart Note
BotanicalDaucus carota
AppearancePale yellow to amber liquid
Odor StrengthMedium
Producing CountriesFrance, India
PyramidHeart

Earthy-woody, dry, faintly iris-like. Carrot seed oil smells nothing like carrots — it is powdery, rooty, with a structured orris-adjacent dryness.

  1. Scent
  2. Terroir & Origins
  3. The Full Story
  4. Fun Fact
  5. Extraction & Chemistry
  6. In Perfumery

Scent

Earthy, dry, powdery-woody with iris-adjacent complexity. Nothing vegetable about it. Carotol-driven — warm, rooty, with a quiet elegance. Like standing in a freshly turned field at dawn: soil, roots, dry air, a whisper of something powdery and clean.

Evolution over time

Immediately

Immediately

Earthy-woody, dry, faintly powdery-iris
After a few hours

After a few hours

Warm rooty depth, powdery sweetness, sophisticated
After a few days

After a few days

Persistent dry earthiness, orris-adjacent trail

Terroir & Transformation

Indicative 2025 wholesale prices.

The Full Story

Carrot seed essential oil (from Daucus carot a seeds) consistently surprises: it has almost nothing in comm on with the familiar orange vegetable. The scent is earthy, dry, woody, with a particular powdery-iris quality that places it closer to orr is root than to any vegetable.

The oil is dominated by carotol (30-70%), a sesquiterpene alcohol that provides the earthy-woody-sweet character. Daucol and daucene contribute dry, rooty qualities. The powdery-iris parallel comes from shared structural features between carotol and ionone-type compounds.

In perfumery, carrot seed oil is a niche but valued material. It functions as a base-note earthy-powdery modifier — a natural source of iris-adjacent dryness at a fraction of orris butter's cost. It appears in chypre, woody, and modern skin-scent compositions.

Major production: France, India, Egypt. The seeds are harvested from wild or cultivated Daucus carota (Queen Anne's lace). Yield approximately 0.5-1.5%.

This note in Première Peau. Simili Mirage · Gravitas Capitale. Sample all seven extraits in the Discovery Set.

Did You Know?

Did you know?
Wild carrot (Daucus carota) is the ancestor of all cultivated carrots. The familiar orange carrot was not developed until the 17th century in the Netherlands — before that, carrots were white, yellow, or purple. The essential oil comes from the wild form, not the cultivated vegetable.

Extraction & Chemistry

Extraction method: Steam distillation of dried seeds of Daucus carota. Yield 0.5-1.5%. CO2 extraction also available for a fuller, more rounded profile. Production: France, India, Egypt.

↑ See Terroir & Origins for origin-specific methods.

Molecular FormulaN/A — complex essential oil (key: carotol C₁₅H₂₆O ~67%)
CAS Number8015-88-1
Botanical NameDaucus carota
IFRA StatusNo known restrictions
Synonymscarrot seed oil, carrot seed extract
Physical Properties
Odor StrengthMedium
Lasting Power48 hours at 100.00%
AppearancePale yellow to amber liquid
Flash Point> 200.00 °F. TCC ( > 93.33 °C. )
Specific Gravity0.900 to 0.945 @ 25 °C
Refractive Index1.480 to 1.495 @ 20 °C

In Perfumery

Base-note earthy-powdery modifier. Carotol-rich oil providing iris-adjacent dryness at lower cost than orris butter. Functions in chypre, woody, and skin-scent compositions. Works alongside vetiver, iris, and woody ambers. An underrated material offering structured earthiness.

From the raw to the worn

This is what it becomes.