Cascarilla

NaturalWOODS & MOSSESwoody · warm · rich

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HeartPyramid
—Strength
—Tenacity
1Origins
Specimen
Cascarilla perfume ingredient
Heart
Croton eluteria
Definition

Cascarilla is the scented bark of Croton eluteria, a small tree or tall shrub native to the Caribbean. The oil smells spicy, of black pepper and wood.

Woody
95
Earthy
92
Green
44
Smoky
82
Resinous
34
Sweet
20
Sweetwood bark, Sweet bark, Bahama cascarilla, Elutheria
Type
Ingredient
Olfactive family
Woods
Subfamily
Aromatic woods
Cluster
Aromatic warm spices
Source
bark
Chemical class
essential oil
Instruments
Pyramid
TTop
HHeart
BBase
Producing countries
Caribbean

Scent

The oil smells spicy, of black pepper and wood, with olibanum, ginger, cinnamon and nutmeg nuances. At 10% in dipropylene glycol the odour is fresh, spicy and woody, with black pepper and sweet anise. The bark has a spicy odour, a mixture of clove, cardamom, eucalyptus and nutmeg. The oil's odour is pleasant and spicy.

Terroir & Maturity

The Full Story

Croton eluteria, known as cascarilla, belongs to the family Euphorbiaceae and is native to the Caribbean. It grows as a small tree or tall shrub, rarely reaching 20 feet (6 m) in height. It is found in the Bahamas, Cuba, the Dominican Republic, Haiti and Jamaica, in thickets and woodlands on limestone soils. The leaves are alternate and ovate-lanceolate, and average 2 inches (5 cm) long. The scented bark is fissured, pale yellowish brown, and may be covered in lichen. The quills of dried bark average 2 inches in length and 3/8 inch in thickness. The bark is hard and compact, breaking with a short, resinous fracture. The flowers are small, with white petals, and very fragrant. They appear in March and April.

The bark contains between 1% and 3% volatile oils, a series of diterpenoid compounds called cascarillins, lignins, tannin and resins. Cascarilla is a commercially available and cheap source of polyfunctionalized diterpenoids of the clerodane type. Ten further diterpenoids, the eluterins A–J, have been isolated alongside the bitter triol cascarillin. Cascarillin is a mixture of interconverting γ-lactols; it has the formula C₂₂H₃₂O₇ and a molecular weight of 408.5.

Among the main constituents of the oil are l-limonene, p-cymene, eugenol and cascarillic acid. The oil also contains an alcohol, two sesquiterpenes, and a mixture of solid palmitic and stearic acids. The oil is soluble in most fixed oils and in mineral oil, but practically insoluble in glycerin and in propylene glycol. The bark's essential oil is antimicrobial. The oil has the FEMA number 2255.

Cascarilla has a very long history of traditional herbal medicine use. It has long been used as a general bitter digestive aid. Cascarilla and its major chemical compound, cascarillin, were found to significantly increase gastric acid secretion in the stomach. The bark is gathered from the wild and traded internationally. The bark yields a good, black dye, and the leaves can be infused for a digestive tea. Croton cascarilla, the Wild Rosemary of the West Indies, was at first thought to be the source of the Cascarilla of commerce.

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Related: Alder · Alpha Humulene · Amaranth · Amberever · Amburana Bark · Amyris · Antillone

Extraction & Chemistry

Extraction method

The oil is defined as the volatile oil obtained by steam distillation of the dried bark of Croton cascarilla and of Croton eluteria. The oil is also obtained by hydrodistillation of the powdered bark.

Formula
Complex natural mixture (key constituents: l-limonene; p-cymene; eugenol; cascarillic acid)
CAS
8007-06-5
Botanical
Croton eluteria
Appearance
yellow to dark amber clear liquid
Synonyms
Sweetwood bark, Sweet bark, Bahama cascarilla, Elutheria
IFRA status
See note

No IFRA Standard for the material itself (51st Amendment)

Physical properties
Specific gravity
0.89700 to 0.91800 @ 15.00 °C
Refractive index
1.48800 to 1.49300 @ 20.00 °C
Note
Essential oil from Croton eluteria bark

In Perfumery

Cascarilla oil is used as a perfume in commercial cosmetic products. Because its odour is agreeable and aromatic, especially when burned, the bark is used in fumigating pastilles and sometimes mixed with tobacco. As a flavour, the oil tastes spicy, woody and peppery, cola-like, with cinnamon, ginger, nutmeg and clove notes and a smoky nuance.

Role in the formula
01modifier
02signature note
03blender
04volume builder
05freshness
Available as
essential oil

See Also

7 notes