HomeGlossary › Castoreum Absolute

Castoreum Absolute

NATURAL AND SYNTHETIC, POPULAR AND WEIRD  /  animalic · leathery · warm
Castoreum Absolute
Castoreum Absolute perfume ingredient
CategoryNATURAL AND SYNTHETIC, POPULAR AND WEIRD
Subcategoryanimalic · leathery · warm
Origin
VolatilityHeart Note
BotanicalCastor canadensis / Castor fiber
Appearancedark brown to reddish-brown viscous liquid to semi-solid
Producing CountriesCanada, Russia, Scandinavia
PyramidHeart

Warm, animalic, leathery-vanillic. Castoreum is a beaver secreti on: dark, complex, with leather, birch tar, and vanill a qualities. One of perfumery's gre at animalic materials.

  1. Scent
  2. Terroir & Origins
  3. The Full Story
  4. Fun Fact
  5. Extraction & Chemistry
  6. In Perfumery

Scent

Warm, dark, complex. Leather-vanillic-animalic. Like a very old leather-bound book stored near a birch forest. Smoky from phenols, sweet from vanillin, animalic from musk compounds. Nothing else smells quite like it.

Evolution over time

Immediately

Immediately

Warm animalic-leather, complex
After a few hours

After a few hours

Dark vanillic-birch warmth
After a few days

After a few days

Persistent warm-leather-vanilla base

The Molecule — Manufacturers & Variants

Indicative 2025 wholesale prices.

The Full Story

Castoreum is a secretion from beaver castor sacs (Castor canadensis and C. fiber). A complex mixture of phenols, alcohols, and ketones, including castoramine and vanillin-like compounds.

Warm, dark, complex: leather, birch tar (from bark the beaver eats), vanilla, and distinctly animalic musky quality. Bridges leather, amber, musk, and vanilla simultaneously.

Now almost entirely replaced by synthetic castoreum bases. Natural absolute is extremely rare.

This note in Première Peau. Doppel Dänçers · Albâtre Sépia. Sample all seven extraits in the Discovery Set.

Related: Aldambre · Ambrarome · Ambrein · Ambreine · Ambrettolide · Ambronova · Ammonia · Animal Notes

Did You Know?

Did you know?
Castoreum's vanilla-like quality comes from the beaver's diet. Beavers eat birch and poplar bark containing salicin, which is converted to vanillin-like aromatics. The scent is literally a product of the animal's diet.

Extraction & Chemistry

Extraction method: Natural: dried and tinctured castor sacs. Absolute by alcohol extraction. Modern perfumery uses synthetic bases almost exclusively.

↑ See Terroir & Origins for origin-specific methods.

Molecular FormulaN/A — complex natural extract (contains castoramine, phenols, salicin derivatives)
CAS Number8023-83-4
Botanical NameCastor canadensis / Castor fiber
IFRA StatusNo known restrictions
SynonymsCASTOREUM · BEAVER CASTOREUM · CASTOR OIL
Physical Properties
Appearancedark brown to reddish-brown viscous liquid to semi-solid
Flash Point> 200.00 °F. TCC ( > 93.33 °C. )

In Perfumery

Base note providing complex animalic depth. Contains castoramine, phenols, vanillin-like compounds. Bridges leather, amber, musk, and vanilla. Now almost entirely synthetic in commercial perfumery.

From the raw to the worn

This is what it becomes.