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Citron Leaf

GREENS, HERBS AND FOUGERES  /  fresh · green · citrus
Citron Leaf
Citron Leaf perfume ingredient
CategoryGREENS, HERBS AND FOUGERES
Subcategoryfresh · green · citrus
Origin
VolatilityTop Note
BotanicalCitrus medica
AppearancePale yellow to amber liquid
Odor StrengthMedium
Producing CountriesIndia, Israel, Italy
PyramidTop

Bitter citrus green, leathery, with the pungent zest of the citron tree's foliage. Citron leaf smells like crushing a thick, dark-green Citrus medica leaf -- oilier and more bitter than lemon leaf.

  1. Scent
  2. Terroir & Origins
  3. The Full Story
  4. Fun Fact
  5. Extraction & Chemistry
  6. In Perfumery

Scent

Bitter-green, oily, with a pungent citrus-leaf character. Rougher and more vegetal than lemon leaf, more bitter than orange leaf, with thicker, oilier foliage character. The green is not grassy but leathery -- thick, subtropical leaves crushed between fingers. A citral brightness sits underneath the bitterness.

Evolution over time

Immediately

Immediately

Bitter-green crush, pungent citrus oil, leafy sharpness
After a few hours

After a few hours

Green softens, citral brightness, bitter undertone persists
After a few days

After a few days

Faint green-citrus trace, dry and quiet

Terroir & Transformation

Indicative 2025 wholesale prices.

The Full Story

Citron leaf refers to the foliage of Citrus medica, the original citrus fruit from which lemons, limes, and other citrus species are descended. The leaves are larger and thicker than lemon leaves, with a more pungent, bitter-green aroma. When crushed, they release a burst of limonene, citral, and green-leaf aldehydes -- similar to petitgrain but rougher and more bitter.

No commercial citron leaf oil is widely traded. The scent is reconstructed using petitgrain (as a base), with added bitter-citrus notes (bergapten-type furocoumarins, naringin-like bitterness), and a boost of green-leaf aldehydes for the crushed-leaf impression. The result is greener, more bitter, and more vegetal than standard lemon or orange leaf.

Functionally, citron leaf works as a bitter-green citrus modifier in the top-to-heart zone. It provides a more archaic, less clean citrus-green impression than standard petitgrain or verbena. The note works in Mediterranean, archaic-citrus, and green-herbal compositions.

This note in Première Peau. Simili Mirage · Gravitas Capitale. Sample all seven extraits in the Discovery Set.

Related: Acronychia Pedunculata · Adoxal · Agave · Algae · Aloe Vera · Aromatic Notes · Asparagus · Avocado

Did You Know?

Did you know?
Citrus medica (citron) is one of the three ancestral citrus species -- along with mandarin and pomelo -- from which all other citrus varieties descended through hybridisation. Every lemon, lime, grapefruit, and orange alive today carries citron DNA.

Extraction & Chemistry

Extraction method: No standardised citron leaf oil is commercially available. Citrus medica leaf extract can be produced by steam distillation but is not a standard trade item. The note is typically reconstructed from petitgrain and bitter-citrus modifiers.

↑ See Terroir & Origins for origin-specific methods.

Molecular FormulaComplex mixture — key component: limonene (C₁₀H₁₆)
CAS NumberN/A — no single CAS for Citrus medica leaf oil
Botanical NameCitrus medica
IFRA StatusNo known restrictions
SynonymsCitrus medica leaf
Physical Properties
Odor StrengthMedium
AppearancePale yellow to amber liquid
Specific Gravity0.840–0.870 @ 25 °C (est)

In Perfumery

Citron leaf is a bitter-green citrus modifier in the top-to-heart zone. Rougher and more bitter than petitgrain or lemon leaf, with a leathery-vegetal green character. Reconstructed from petitgrain, bitter-citrus notes, and green-leaf aldehydes. Works in Mediterranean, archaic-citrus, and green-herbal compositions.

From the raw to the worn

This is what it becomes.