Duck Poo Oolong
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Toasted orchid and stone fruit. Despite the name, Ya Shi Xiang oolong smells of roasted gardenias and dried lychee, with a mineral-honeyed depth from the Phoenix Mountain terroir.
- Type
- Accord
- Olfactive family
- Aromatic
- Subfamily
- Green notes
- Cluster
- Green leafy notes
- Source
- olfactory concept — accord evoking Ya Shi Xiang (duck shit aroma) oolong tea with honey, floral, and roasted qualities
Scent
The Full Story
Did You Know?
Dan cong oolong bushes on Phoenix Mountain can live for centuries. Some producing bushes are over 700 years old. Each bush produces a slightly different fragrance profile, and the best teas are sold by individual bush name rather than variety.
Extraction & Chemistry
Extraction method
Fantasy accord. No extraction from tea for perfumery. Built from orchid-floral materials, dried stone-fruit notes, smoky-toasted modifiers, and mineral-honeyed accords.
- Formula
- N/A — complex natural mixture (key aroma: nerolidol C₁₅H₂₆O, indole C₈H₇N)
- CAS
- N/A — natural tea, not a single molecule
- Botanical
- Camellia sinensis var. sinensis (Ya Shi Xiang cultivar)
- Appearance
- Pale golden to amber liquid (tea infusion or extract)
- Odour strength
- Medium
- Synonyms
- WUYISHAN DUCK POO OOLONG DUYUN MAOJIAN
Not applicable: accord or concept, not a single material
- Note
- Specialty oolong tea from Chaozhou, Guangdong province. Key aroma compounds include nerolidol, indole, and methyl salicylate. Used as olfactory inspiration, not as an essential oil.
In Perfumery
Duck poo oolong is a fantasy heart modifier in tea-themed and Chinese-inspired compositions. It provides roasted-floral complexity with stone-fruit and mineral depth. Built from floral-orchid materials, dried-fruit notes, smoky-toasted modifiers, and honey-mineral accords. The note bridges the gap between floral and roasted-smoky families.