Ginkgo
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Fan-shaped leaves turning gold, with a fresh green scent. Ginkgo's leaves are clean and herbal; its fruit is notorious -- rancid butter and vomit, an evolutionary strategy for dispersal by dinosaurs.
- Type
- Accord
- Olfactive family
- Aromatic
- Subfamily
- Green notes
- Cluster
- Green leafy notes
- Source
- leaves and flowering tops
- Chemical class
- olfactory concept
Scent
The Full Story
Extraction & Chemistry
Extraction method
No standardised essential oil or absolute of Ginkgo biloba leaves is commercially produced for perfumery. Ginkgo leaf extract exists for nutraceutical use but is not aromatic. The note is reconstructed synthetically.
- Formula
- Complex mixture — key: bilobalide (C₁₅H₁₈O₈), ginkgolides
- CAS
- 90045-36-6 (Ginkgo biloba extract)
- Botanical
- Ginkgo biloba
- Appearance
- Deciduous tree with particular fan-shaped leaves; ripe fruit pulp has a pungent, butyric acid-like odour
- Odour strength
- Medium
- Synonyms
- Ginkgo leaf, Maidenhair tree
Not subject to an IFRA Standard (51st Amendment)
- Note
- Ginkgo (Ginkgo biloba) leaf extract. CAS 90045-36-6. Key compounds: ginkgolides (A, B, C), bilobalide (C₁₅H₁₈O₈, MW 326.30). The ripe fruit pulp contains butyric acid, giving its distinctive pungent odor.
In Perfumery
Ginkgo is a clean green modifier functioning in the top-to-heart zone. The accord captures the leaf (not the fruit) of Ginkgo biloba: green, faintly nutty, transparent. Built from cis-3-hexenol, trace filbertone, and clean musks. The note works in green, clean, and Asian-aesthetic compositions as a gentle, recognisable botanical reference.