Juniper Berry Oil
| Category | WOODS AND MOSSES |
| Subcategory | woody · green · spicy |
| Origin | |
| Volatility | Top Note |
| Botanical | Juniperus communis |
| Appearance | Colorless to pale yellow clear liquid |
| Producing Countries | India, Italy, France, Hungary, Serbia |
| Pyramid | Base |
Crisp, gin-like freshness with a woody-peppery bite. Juniper berry oil smells like a London dry gin and tonic held up to the nose — piney, slightly sweet, unmistakably aromatic.
Scent
Evolution over time
Immediately
After a few hours
After a few days
Terroir & Maturity
Indicative 2025 wholesale prices.
The Full Story
Did You Know?
Extraction & Chemistry
Extraction method: Steam distillation of ripe, dried berries (not twigs or needles, which produce a different oil). Yield is approximately 0.5-2% from dried berries. Major production in the Balkans (Bosnia, Serbia, Albania), Italy, and India. The berries are typically harvested in autumn when fully ripe. Higher-quality oils come from hand-picked berries rather than mechanically harvested material.
↑ See Terroir & Origins for origin-specific methods.
| Molecular Formula | N/A - complex essential oil (key: alpha-pinene C₁₀H₁₆) |
| CAS Number | 8012-91-7 |
| Botanical Name | Juniperus communis |
| IFRA Status | No known restrictions |
| Synonyms | JUNIPERUS COMMUNIS OIL · JUNIPER ESSENTIAL OIL |
| Physical Properties | |
| Appearance | Colorless to pale yellow clear liquid |
| Boiling Point | 131.00 to 172.00 °C. @ 760.00 mm Hg |
| Flash Point | 104.00 °F. TCC ( 40.00 °C. ) |
| Specific Gravity | 0.86900 to 0.85900 @ 25.00 °C. |
| Refractive Index | 1.47200 to 1.48400 @ 20.00 °C. |
In Perfumery
Top-to-heart note in aromatic, fresh-woody, and fougère compositions. Juniper berry oil provides clean, dry, aromatic freshness that complements citrus notes and extends them into the woody zone. It is central to gin-inspired accords — an increasingly popular genre in contemporary perfumery. Functionally, it bridges bergamot/lemon top notes and cedarwood/vetiver bases. Works well with lavender, rosemary, and black pepper in aromatic-spicy constructions.