Lishan Tea
GREENS, HERBS AND FOUGERES / fresh · green · woody
Lishan Tea
| Category | GREENS, HERBS AND FOUGERES |
| Subcategory | fresh · green · woody |
| Origin | |
| Volatility | Heart Note |
| Botanical | Camellia sinensis (Lishan high-mountain oolong) |
| Appearance | Pale yellow to golden liquid |
| Odor Strength | Medium |
| Producing Countries | Taiwan |
| Pyramid | Heart |
High-mountain Taiwanese oolong. Creamy, floral, buttery -- the taste of clouds at 2,000 meters, translated to scent.
Scent
Evolution over time
Immediately
Immediately
High-mountain Taiwanese oolong
After a few hours
After a few hours
Developing warmth and complexity
After a few days
After a few days
Subtle residual trace
The Full Story
Did You Know?
Did you know?
the taste of clouds at 2,000 meters, translated to scent.
Extraction & Chemistry
Extraction method: Not a naturally extracted material. The note is a perfumery reconstruction or fantasy accord.
| Molecular Formula | Key odorants: linalool (C₁₀H₁₈O), nerolidol (C₁₅H₂₆O), indole (C₈H₇N) |
| CAS Number | N/A (complex tea extract) |
| Botanical Name | Camellia sinensis (Lishan high-mountain oolong) |
| IFRA Status | No known restrictions |
| Synonyms | Taiwanese High Mountain Tea |
| Physical Properties | |
| Odor Strength | Medium |
| Appearance | Pale yellow to golden liquid |
In Perfumery
Lishan Tea functions as a fantasy or concept note in modern fragrance. Not derived from a single natural source; the impression is reconstructed from multiple materials to capture the essence of the original.
