Methyl Eugenol
SPICES / spicy · clove · warm
Methyl Eugenol
| Category | SPICES |
| Subcategory | spicy · clove · warm |
| Origin | |
| Volatility | Heart Note |
| Botanical | Ocimum basilicum (basil), Laurus nobilis (bay leaf), Myristica fragrans (nutmeg) — also produced synthetically |
| Appearance | Colorless to pale yellow clear liquid |
| Odor Strength | medium ,recommend smelling in a 1.00 % solution or less |
| Producing Countries | India, Indonesia, Madagascar |
| Pyramid | Heart |
Warm, spicy-sweet, clove-like. Methyl eugenol (CAS 93-15-2) is the methyl ether of eugenol: smoother, less pungent, and more balsamic.
Scent
Evolution over time
Immediately
Immediately
Warm smooth-spice, balsamic
After a few hours
After a few hours
Clove warmth without dental sharpness
After a few days
After a few days
Persistent warm-spice, smooth
The Full Story
Did You Know?
Did you know?
Methyl eugenol is an extremely effective insect attractant used in traps for fruit flies (Bactrocera species). The same warm-spicy molecule that humans find pleasant is an intoxicant for certain insects.
Extraction & Chemistry
Extraction method: Found naturally in many essential oils. Also produced synthetically.
| Molecular Formula | C₁₁H₁₄O₂ |
| CAS Number | 93-15-2 |
| Botanical Name | Ocimum basilicum (basil), Laurus nobilis (bay leaf), Myristica fragrans (nutmeg) — also produced synthetically |
| IFRA Status | Restricted: IFRA 49th Amendment — prohibited above 0.0004% in leave-on, 0.002% in rinse-off. EU CMR substance. |
| Synonyms | EUGENYL METHYL ETHER · METHYL EUGENOL |
| Physical Properties | |
| Odor Strength | medium ,recommend smelling in a 1.00 % solution or less |
| Lasting Power | 60 hour(s) at 100.00 % |
| Appearance | Colorless to pale yellow clear liquid |
| Boiling Point | 254.00 to 255.00 °C. @ 760.00 mm Hg |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| Specific Gravity | 1.03200 to 1.03600 @ 25.00 °C. |
| Refractive Index | 1.53200 to 1.53600 @ 20.00 °C. |
| Melting Point | -4.00 °C. @ 760.00 mm Hg |
In Perfumery
Heart-to-base warm spice. CAS 93-15-2. Smoother than eugenol. Found in basil, allspice, tarragon, rose. IFRA restricted. Contributes to rose's warm quality.