White Mulberry

AccordFRUITS, VEGETABLES & NUTSfruity · sweet · fresh
HeartPyramid
3/5Strength
—Tenacity
2Origins

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Specimen
White Mulberry perfume ingredient
Heart
Morus alba
Fantasy/Concept
Definition

Pale, honeyed sweetness — a reconstructed berry accord evoking white mulberry (Morus alba) or its darker, tarter cousin Morus nigra. No commercial extract exists.

FRUITY SWEET HONEYED SOFT BERRY
MORUS ALBA WHITE MULBERRY FRUIT
Type
Accord
Olfactive family
Fruity
Subfamily
Berry notes
Cluster
Berry notes
Source
fruit
Chemical class
composed accord (fantasy/concept)
Instruments
Pyramid
TTop
HHeart
BBase
3/5Strength
Medium
odour strength
Producing countries
China India

Scent

White mulberry opens soft and honey-sweet — the gentler of the two cultural mulberries, less tart than black, with a translucent juicy quality that lacks the wine-dark depth of Morus nigra. The reconstruction sits between blackberry and grape, sweeter and more honeyed than either. On skin it fades within the first hour, leaving a faint sweet-fruity memory.

The Full Story

Mulberry has two principal cultural species: white mulberry (Morus alba), the silkworm tree of East Asian agriculture, and black mulberry (Morus nigra), the more aromatic culinary species of the Mediterranean and Middle East. Both belong to the Moraceae family. The fruit — botanically a multiple fruit, like the fig — is pale and gently sweet in M. alba; deep purple-black, sharper and more tannic, in M. nigra.

In perfumery

There is no commercial mulberry extract. The fruit is too perishable and its aroma too water-soluble for industrial extraction. The 'mulberry' note in fragrance is always a reconstruction, built around damascenone (CAS 23696-85-7) [A], raspberry ketone, ethyl maltol and a small ester palette. The reconstruction sits between blackberry and grape, sweeter and more honeyed than either.

Sources & Notes

[A] PubChem CID 5366074 — β-damascenone, CAS 23696-85-7, C₁₃H₁₈O. pubchem.ncbi.nlm.nih.gov/compound/5366074.

Did You Know?

Mulberry is the silkworm's only food. Bombyx mori — the silk moth — eats nothing but the leaves of Morus alba (white mulberry); its entire 5,000-year domestication is bound to that single botanical relationship. Chinese silk production is, in a literal sense, mulberry leaves passed through a caterpillar. The fruit is incidental — a byproduct of an industrial relationship between two species.

Extraction & Chemistry

Extraction method

Not applicable. No commercial mulberry essential oil, absolute or CO₂ extract exists. The fruit's volatile profile is dominated by water-soluble esters that do not survive extraction at scale. The mulberry note in perfumery is always a reconstruction.

Formula
N/A — no standard isolate
CAS
N/A — no commercial essential oil
Botanical
Morus alba
Appearance
N/A (fantasy note — no commercial extract exists)
Odour strength
Medium
Synonyms
MORUS ALBA WHITE MULBERRY FRUIT
IFRA status
No restriction

No known restrictions

Physical properties
Note
No single CAS — reconstructed accord. Two species in cultural and culinary use: Morus alba (white mulberry, silkworm feed) and Morus nigra (black mulberry, principal culinary species).

In Perfumery

Mulberry in perfumery is a reconstructed accord, used sparingly as a fruity heart-note modifier. It sits between blackberry and grape, sweeter and more honeyed than either, less tart than raspberry. Often built around damascenone, ethyl maltol, raspberry ketone, and a small ester palette. Not used in any current PREMIEREPEAU composition.

Role in the formula
01modifier
02signature note
03lifting agent
04blender
05freshness
Available as
synthetic accord fantasy note

See Also

7 notes