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Myrrh Oil

RESINS AND BALSAMS  /  resinous · balsamic · smoky
Myrrh Oil
CategoryRESINS AND BALSAMS
Subcategoryresinous · balsamic · smoky
Origin
VolatilityBase Note
BotanicalCommiphora myrrha
Appearanceyellow to dark reddish brown solid
Odor StrengthLow
Producing CountriesSomalia, Ethiopia, Yemen
PyramidBase

Warm, balsamic-resinous with a bitter, slightly medicinal depth. Myrrh oil smells like ancient temple smoke filtered through honey — dark, sweet-bitter, deeply resinous.

  1. Scent
  2. The Full Story
  3. Fun Fact
  4. Extraction & Chemistry
  5. In Perfumery

Scent

Warm, balsamic-resinous, sweet-bitter. A particular dark, honeyed quality with a bitter-medicinal edge. More bitter than benzoin, less citrusy than frankincense, warmer than elemi. The furanoid character gives myrrh a slightly smoky, almost rubbery quality. On blotter, the bittersweet character deepens over hours.

Evolution over time

Immediately

Immediately

Warm, bitter-sweet resinous opening. Dark and balsamic.
After a few hours

After a few hours

Sweet-bitter heart deepens. Smoky-medicinal facet. Honeyed warmth.
After a few days

After a few days

Persistent dark-balsamic base. Bitter-sweet residue. Excellent tenacity.

The Full Story

Essential oil steam-distilled from the gum resin of Commiphora myrrha (and related species), trees native to the Horn of Africa and Arabian Peninsula. The oil is amber to dark brown with a complex, balsamic-resinous aroma.

The scent is warm, sweet-bitter, and distinctly resinous. Myrrh has a particular quality — simultaneously sweet and bitter, warm and slightly medicinal — that no other resinous material provides. Key aroma compounds include furanoeudesma-1,3-diene (the characteristic myrrh molecule), lindestrene, and curzerene. These furanoid sesquiterpenes give myrrh its unique bitter-sweet, almost smoky character.

Myrrh has been used in incense, medicine, and perfumery for over 4,000 years. It was one of the gifts of the Magi, and ancient Egyptian embalmers used it extensively. in contemporary use, myrrh provides dark, balsamic depth with a bitter edge that distinguishes it from sweeter resins like benzoin.

This note in Première Peau. Albâtre Sépia · Simili Mirage. Sample all seven extraits in the Discovery Set.

Related: Myrrh · Opoponax · Opoponax Resinoid

Did You Know?

Did you know?
Myrrh's name comes from the Arabic 'murr' (bitter). In ancient Egypt, myrrh was so valued that it was literally worth its weight in gold — price records from the reign of Ramesses III (c. 1186-1155 BCE) show myrrh and gold traded at approximately equal value by weight.

Extraction & Chemistry

Extraction method: Steam distillation of the gum resin. Yield is approximately 3-5% from resin. The resin is tapped from Commiphora trees by making incisions in the bark. Major production in Somalia, Ethiopia, and Kenya. CO2 extraction captures a richer, more complete profile but at higher cost.

Molecular FormulaComplex mixture — key components: furanoeudesma-1,3-diene, lindestrene, curzerene
CAS Number8016-37-3
Botanical NameCommiphora myrrha
IFRA StatusNo known restrictions
SynonymsCommiphora myrrha oil, Myrrh extract, Myrrh resin
Physical Properties
Odor StrengthLow
Appearanceyellow to dark reddish brown solid
Flash Point> 200.00 °F. TCC ( > 93.33 °C. )
Specific Gravity0.98800 to 1.01700 @ 25.00 °C.
Refractive Index1.51700 to 1.52800 @ 20.00 °C.

In Perfumery

Base note in incense, amber, and balsamic compositions. Myrrh oil provides dark, bitter-sweet resinous depth. It is central to incense accords alongside frankincense, and provides a more somber, meditative quality. In amber compositions, myrrh's bitterness counterbalances excessive sweetness. Works with frankincense, labdanum, benzoin, and oud. A powerful fixative with excellent tenacity.

From the raw to the worn

This is what it becomes.