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Oak Leaves

GREENS, HERBS AND FOUGERES  /  earthy · fresh · green
Oak Leaves
Oak Leaves perfume ingredient
CategoryGREENS, HERBS AND FOUGERES
Subcategoryearthy · fresh · green
Origin
VolatilityHeart Note
BotanicalQuercus spp.
AppearancePale yellow to amber liquid
Odor StrengthMedium
Producing CountriesEurope, North America
PyramidHeart

Tannic, dry, faintly astringent green turning to brown. Oak leaves smell like autumn underfoot -- crisp when fresh, leathery and earthy when decaying, always carrying the ghost of tannin.

  1. Scent
  2. Terroir & Origins
  3. The Full Story
  4. Fun Fact
  5. Extraction & Chemistry
  6. In Perfumery

Scent

Tannic, green-to-brown, astringent. Fresh leaves read as a crisp, slightly bitter green; dying leaves add a leathery, tea-like quality; decomposing leaves bring forest-floor earth. The tannin component is the thread -- a dry, mouth-puckering astringency translated into scent. More structured than generic 'green leaf' notes.

Evolution over time

Immediately

Immediately

Crisp green, tannic astringency, fresh leaf snap
After a few hours

After a few hours

Leathery drying-leaf quality emerges, tea-like warmth
After a few days

After a few days

Earthy, mushroomy forest-floor, quiet and persistent

Terroir & Transformation

Indicative 2025 wholesale prices.

The Full Story

Oak leaves in perfumery refer to the foliage of Quercus species -- not the bark or wood, but the leaves themselves at various stages: fresh green, drying, and fallen. Each stage has a different olfactory character. Fresh oak leaves are green, slightly astringent, and tannic. Drying leaves develop a leathery, tea-like quality. Fallen, decomposing leaves contribute earthy, mushroom-like petrichor notes.

No commercial essential oil of oak leaves exists. The note is reconstructed using green-leaf aldehydes (for freshness), methyl salicylate (for the tannic astringency), castoreum or castoreum-type molecules (for the leathery drying-leaf quality), and geosmin or vetiver (for the forest-floor decomposition stage). The tannin character can be suggested with gallate esters or tea-leaf notes.

Functionally, oak leaves work as a green-to-earthy modifier across the heart-to-base transition. The note provides a specific deciduous-forest reference point: temperate, European, autumnal. It works in forest, chypre, and nature-themed compositions.

This note in Première Peau. Simili Mirage · Gravitas Capitale. Sample all seven extraits in the Discovery Set.

Related: Acronychia Pedunculata · Adoxal · Agave · Algae · Aloe Vera · Aromatic Notes · Asparagus · Avocado

Did You Know?

Did you know?
Oak leaves contain up to 10% tannins by dry weight -- enough to tan leather. Medieval European tanners used crushed oak bark and leaves as their primary tanning agent, which is why the process is called 'tanning' (from the Germanic word for oak: tanna).

Extraction & Chemistry

Extraction method: No commercial essential oil or absolute of oak leaves exists. The note is reconstructed from green-leaf aldehydes, methyl salicylate (tannic astringency), leathery molecules, and earthy modifiers (geosmin, vetiver).

↑ See Terroir & Origins for origin-specific methods.

Molecular FormulaComplex mixture: various tannins, phenolic compounds, leaf alcohols
CAS NumberN/A — natural plant material (absolute available; no single CAS)
Botanical NameQuercus spp.
IFRA StatusNo known restrictions
SynonymsOak leaf, Feuille de chêne
Physical Properties
Odor StrengthMedium
AppearancePale yellow to amber liquid

In Perfumery

Oak leaves provide a deciduous-forest green-to-earthy modifier across the heart-to-base transition. The note captures multiple leaf stages: fresh (green aldehydes), drying (leathery, methyl salicylate), and decomposing (geosmin, earthy). It provides a temperate-European forest reference in chypre, forest, and autumnal compositions. The tannic character distinguishes it from tropical or coniferous leaf notes.

From the raw to the worn

This is what it becomes.