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Pelargonium

FLOWERS  /  floral · fruity · fresh
Pelargonium
Pelargonium perfume ingredient
CategoryFLOWERS
Subcategoryfloral · fruity · fresh
Origin
VolatilityHeart Note
BotanicalPelargonium graveolens / P. ×asperum / P. odoratissimum
Appearancegreenish yellow liquid
Odor StrengthMedium
Producing CountriesEgypt, India, Morocco, South Africa
PyramidHeart

Rose-green, minty-herbal, and slightly citrusy. Not a rose, not a geranium in the garden sense -- pelargonium is the perfumer's geranium, and it smells of citronellol, wet leaves, and green stems.

  1. Scent
  2. Terroir & Origins
  3. The Full Story
  4. Fun Fact
  5. Extraction & Chemistry
  6. In Perfumery

Scent

Rosy-green, minty-herbal, and slightly metallic. Like crushing a pelargonium leaf in your palm -- the rose character appears first, then the green stems, then a minty freshness, then a faintly metallic, almost wet-stone quality from the oxides. Brighter and greener than rose. More complex than either rose or mint alone.

Evolution over time

Immediately

Immediately

Bright, rosy-green with a minty-herbal lift. Citronellol dominates.
After a few hours

After a few hours

The mint fades. Warm, rosy, slightly metallic warmth remains.
After a few days

After a few days

A subtle, rosy-green, slightly woody residue. Good persistence.

Terroir & Origins

Indicative 2025 wholesale prices.

The Full Story

Pelargonium (Pelargonium graveolens and related species) is the aromatic plant that produces what the fragrance industry calls geranium essential oil. It should not be confused with garden geraniums (Geranium spp., the cranesbills) -- Pelargonium is the rose-scented species native to South Africa and widely cultivated in Reunion (Bourbon geranium), Egypt, China, and India.

The essential oil is steam-distilled from the leaves and stems. Its dominant compounds are citronellol (approximately 30%), geraniol (7-8%), and their esters (citronellyl formate, geranyl formate), which together create a characteristic rosy-green, minty-herbal profile. The oil also contains menthone, isomenthone, and rose oxides, adding minty and metallic qualities.

In perfumery, geranium oil from Pelargonium is a useful material available. It provides a cost-effective rose-like character (cheaper than rose absolute), a lifting green-herbal quality, and excellent blending properties. It is used across virtually all fragrance families.

The Egyptian origin (Bourbon-type geranium from Egypt) is considered the finest for perfumery: most natural in rose expression, with good citronellol-to-geraniol ratios and less minty character than Chinese oil.

This note in Première Peau. Nuit Elastique · Rose Monotone. Sample all seven extraits in the Discovery Set.

Related: Geranium

Did You Know?

Did you know?
Pelargonium was introduced to Europe from South Africa in the 17th century. The Bourbon geranium industry on Reunion Island grew so important that it briefly rivaled the island's sugar production in economic value. Today Egypt has largely replaced Reunion as the dominant producer.

Extraction & Chemistry

Extraction method: Steam distillation of leaves and stems of Pelargonium graveolens. Major origins: Egypt (Bourbon type), Reunion, China, India. Yield approximately 0.1-0.2%. CAS 8000-46-2.

↑ See Terroir & Origins for origin-specific methods.

Molecular FormulaN/A - complex essential oil mixture (key: citronellol, geraniol)
CAS Number8000-46-2
Botanical NamePelargonium graveolens / P. ×asperum / P. odoratissimum
IFRA StatusNo known restrictions
Synonymsgeranium, rose geranium, scented geranium
Physical Properties
Odor StrengthMedium
Appearancegreenish yellow liquid

In Perfumery

Heart note in rose, chypre, fougere, and aromatic compositions. Functions as an adaptable rosy-green modifier and cost-effective rose alternative. Citronellol-dominant (30%) with geraniol, menthone, and rose oxide contributions. Egyptian (Bourbon) origin preferred for fine fragrance. Works across virtually all families.

From the raw to the worn

This is what it becomes.