N/A — synthetic (manufactured by a global fragrance supplier)
Pyramid
Heart
Fruity, rosy, and lightly green. Pomarose is a synthetic molecule bridging apple-like fruitiness and rose-like florality — fresh and bright, with a tartness that keeps it from being purely sweet.
Bright, tart-sweet, and fruity-floral. The apple-like fruitiness is green-apple rather than red-apple — crisp and slightly tart, not sweet and jammy. The rose inflection is light and fresh, not deep or damascenic. The overall impression is of a fruit-flower hybrid: something between biting into a green apple in a rose garden.
Less purely fruity than gamma-decalactone (peach). More floral than ethyl butyrate (pineapple-apple). Fresher and less dense than Phenoxanol (green-rosy).
Evolution over time
Immediately
Immediately
Bright, tart-fruity, apple-green with rose undertone
After a few hours
After a few hours
Softer, more floral — the rose facet emerges as fruit fades
After a few days
After a few days
Faint, clean, fruity-floral trace
The Full Story
Pomarose is a synthetic fragrance ingredient designed to deliver a fruity-rosy character — the name itself combines 'poma' (apple/fruit) and 'rose.' The molecule sits at the intersection of fresh-fruity and light-floral olfactory spaces, providing a bright, tart-sweet character with a rose inflection.
This type of hybrid molecule is valuable in contemporary use, where compositions increasingly blend fruity and floral elements rather than keeping them in separate categories. Pomarose provides a natural-reading transition between fruit and flower notes.
The molecule is available as a commodity ingredient from fragrance raw material suppliers. It is used in both fine fragrance and functional perfumery, particularly in fruity-floral compositions targeting fresh, youthful, and feminine aesthetics.
The fragrance industry produces thousands of hybrid odorant molecules designed to bridge specific scent categories. These 'bridge molecules' are often more commercially useful than pure-category ingredients because they simplify the perfumer's task of creating smooth transitions between different olfactory families.
Extraction & Chemistry
Extraction method: Synthetic molecule. Manufactured through chemical synthesis. Available as a commodity ingredient.
Pomarose functions as a top-to-heart note bridging fruity and floral elements. It provides a natural-reading transition in fruity-floral compositions. Useful in rose, fruity-floral, fresh, and feminine fragrance families. Its tart freshness prevents it from reading as gourmand. works with rose, green apple, citrus, and light musky bases.