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Strawberry Leaf

GREENS, HERBS AND FOUGERES  /  fruity · green · fresh
Strawberry Leaf
Strawberry Leaf perfume ingredient
CategoryGREENS, HERBS AND FOUGERES
Subcategoryfruity · green · fresh
Origin
VolatilityHeart Note
BotanicalFragaria × ananassa
AppearancePale yellow to amber liquid
Odor StrengthMedium
Producing CountriesEurope, North America
PyramidHeart

Green, rosy, faintly fruity. Strawberry leaf smells more like a wild rose hedge than strawberries: tannin-dry, herbaceous, with a ghost of fruit underneath.

  1. Scent
  2. The Full Story
  3. Fun Fact
  4. Extraction & Chemistry
  5. In Perfumery

Scent

Green, dry, rosy-herbaceous. Closer to rose leaf than strawberry fruit. Tannin-astringent like crushed stems. A whisper of furaneol gives subliminal fruity sweetness. Less pungent than tomato leaf, less sweet than raspberry leaf.

Evolution over time

Immediately

Immediately

Fresh green-rosy burst with herbaceous tannin
After a few hours

After a few hours

Geraniol rose character emerges, green softens
After a few days

After a few days

Faint dry-green trace with ghost of sweetness

The Full Story

Strawberry leaf as a perfumery note is a green-rosy reconstruction — there is no commercial extract of Fragaria × ananassa foliage. The construction lives in a different register from the fruit: more green-leaf, more rosy, less juicy. Typical building blocks include cis-3-hexenol for cut-leaf top, geraniol and citronellol for the wild-rose floral lift, and a small fraction of methyl salicylate for the wintergreen sharpness sometimes detected in crushed Fragaria leaves.

This note in Première Peau. Simili Mirage. Sample all seven extraits in the Discovery Set.

Did You Know?

Did you know?
Strawberry plants are in the rose family (Rosaceae), which is why their leaves smell more like rose than strawberries. Furaneol develops only in ripening berries, not vegetative tissue.

Extraction & Chemistry

Extraction method: No significant commercial extraction. Reconstructed from cis-3-hexenol, geraniol, and furaneol.

Molecular FormulaKey volatiles: (Z)-3-hexenol (C₆H₁₂O), (E)-2-hexenal (C₆H₁₀O)
CAS NumberN/A — natural extract, complex mixture
Botanical NameFragaria × ananassa
IFRA StatusNo known restrictions
Synonymsnone
Physical Properties
Odor StrengthMedium
AppearancePale yellow to amber liquid

In Perfumery

Top-to-heart modifier providing green-rosy freshness with subliminal fruit. Key volatiles: cis-3-hexenol, geraniol, citronellol, traces of furaneol. Bridges green-leaf and rose families. Typically reconstructed.

From the raw to the worn

This is what it becomes.