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SugarLoaf Pineapple

Q: Is SugarLoaf Pineapple natural or synthetic?

. Extraction: Cold pressing of the fruit or distillation methods (if applicable).

FRUITS, VEGETABLES AND NUTS / fruity · tropical · sweet

SugarLoaf Pineapple

Category	FRUITS, VEGETABLES AND NUTS
Subcategory	fruity · tropical · sweet
Origin
Volatility	Heart Note
Botanical	Ananas comosus
Appearance	Colorless to pale yellow clear liquid
Odor Strength	Medium
Producing Countries	Benin, Brazil, South Africa
Pyramid	Heart

Intensely sweet, low-acid pineapple with a honeyed, almost caramelized tropical character.

Scent
The Full Story
Fun Fact
Extraction & Chemistry
In Perfumery

Scent

SugarLoaf Pineapple has a sweet, fruity aroma, juicy and bright, recalling ripe tropical fruit.

Scent Evolution

The opening is bright and sweet, less acidic than other pineapple varieties. It develops into a fuller, tropical scent with a green, leafy freshness.

Evolution over time

Immediately

Bright, juicy sweetness with green undertones

After a few hours

Mellow sweetness with richer fruit nuances

After a few days

Subtle tropical hints linger with warmth

The Full Story

SugarLoaf Pineapple, a variety of the common pineapple, is noted for its sweet flavor. This tropical fruit, originating from the Caribbean and parts of South America, is used in culinary and fragrance applications. The SugarLoaf variety has a smooth texture and lower acidity, which increases its sweetness.

Origin and Production

In perfumery, SugarLoaf Pineapple gives a fresh, tropical note with a sweet, juicy aroma. This fruit has a long historydatesback centuries, when it was first cultivated by indigenous peoples; it is now used in both culinary and fragrance applications.

Chemistry and Scent Profile

SugarLoaf Pineapple is grown in warm climates in well-drained soil. The variety has a distinctive scent compared with other pineapples.

Role in Perfumery

SugarLoaf Pineapple is increasingly used in perfumery. The fruit appears in both summer and tropical-themed fragrances.

Chemical Properties

SugarLoaf Pineapple (CAS: 68917-26-0). Specific Gravity: 1.29000 to 1.29500 @ 20.00 °C. Refractive Index: 1.44550 @ 20.00 °C.

Did You Know?

Sugarloaf Pineapple is known for its notable sweetness, often considered the sweetest pineapple variety.

This note in Première Peau. Rose Monotone. Sample all seven extraits in the Discovery Set.

Did You Know?

Did you know?

SugarLoaf Pineapple is known for its exceptionally sweet flavor, often considered the sweetest variety of pineapple available.

Extraction & Chemistry

Extraction method: Cold pressing of the fruit or distillation methods (if applicable)

Molecular Formula	N/A - natural fruit (key aroma: ethyl 2-methylbutanoate)
CAS Number	68917-26-0
Botanical Name	Ananas comosus
IFRA Status	No known restrictions
Synonyms	Sweet Pineapple, Pineapple Sugarloaf
Physical Properties
Odor Strength	Medium
Appearance	Colorless to pale yellow clear liquid
Specific Gravity	1.29000 to 1.29500 @ 20.00 °C.
Refractive Index	1.44550 @ 20.00 °C.