Torreya

Pungent, coniferous, and citrus-tinged. Torreya nucifera (Japanese nutmeg yew) has a sharp, resinous foliage and aromatic seeds with a yuzu-lemon quality.
- Type
- Ingredient
- Olfactive family
- Aromatic
- Subfamily
- Green notes
- Cluster
- Green leafy notes
- Source
- leaves, seeds, and wood
- Chemical class
- complex natural (essential oil)
Scent
The Full Story
Did You Know?
Kaya (Torreya nucifera) wood Go boards are considered the finest in the world. A single thick kaya board can cost over $10,000. The wood's color deepens to golden amber over decades of play, and its faint, pleasant aroma is released each time stones are placed -- providing a subtle sensory dimension to the game.
Extraction & Chemistry
Extraction method
Essential oil from fruit pulp and seeds by steam distillation. Very limited production. Primarily a Japanese artisanal material.
- Formula
- N/A — complex seed oil (key fatty acids: oleic, linoleic, sciadonic)
- CAS
- N/A — no widely traded commercial essential oil
- Botanical
- Torreya nucifera
- Appearance
- Pale yellow to amber liquid
- Odour strength
- Medium
- Synonyms
- JAPANESE NUTMEG-YEW TORREYA NUCIFERA
No IFRA Standard for the material itself (51st Amendment)
- Note
- Seed contains fatty oil
In Perfumery
Top-to-heart note in Japanese-inspired, coniferous-citrus, and niche compositions. Functions as a unique conifer with citrus qualities. Niche material; limited availability.