Willow-Leaved
GREENS, HERBS AND FOUGERES / fresh · green · woody
Willow-Leaved
| Category | GREENS, HERBS AND FOUGERES |
| Subcategory | fresh · green · woody |
| Origin | |
| Volatility | Heart Note |
| Botanical | Salix spp. |
| Appearance | Pale yellow to amber liquid |
| Odor Strength | Medium |
| Producing Countries | Asia, Europe, North America |
| Pyramid | Heart |
Damp, green, slightly bitter bark-leaf. The smell of willow branches trailing in water: cool, aqueous, with a salicylic sharpness from the salicin in the bark.
Scent
Evolution over time
Immediately
Immediately
Cool aqueous green with bitter-bark sharpness
After a few hours
After a few hours
Softer damp green, less bitter
After a few days
After a few days
Faint cool-green trace, barely perceptible
Terroir & Transformation
Indicative 2025 wholesale prices.
The Full Story
Did You Know?
Did you know?
Hippocrates prescribed chewing willow bark for pain relief around 400 BCE. The active compound salicin is metabolized into salicylic acid. Bayer synthesized aspirin from it in 1897.
Extraction & Chemistry
Extraction method: No commercial willow leaf extract exists. Reconstructed synthetically.
↑ See Terroir & Origins for origin-specific methods.
| Molecular Formula | N/A — complex bark/leaf extract (salicin C₁₃H₁₈O₇) |
| CAS Number | 84082-82-6 |
| Botanical Name | Salix spp. |
| IFRA Status | No known restrictions |
| Synonyms | Salix, willow |
| Physical Properties | |
| Odor Strength | Medium |
| Appearance | Pale yellow to amber liquid |
In Perfumery
Top-to-heart modifier for aqueous-green atmospheres. Built from cis-3-hexenol, methyl salicylate, and aqueous notes. Distinct from generic green-leaf accords due to waterside quality.