GREENS, HERBS AND FOUGERES / fresh · green · woody
Willow-Leaved
Category
GREENS, HERBS AND FOUGERES
Subcategory
fresh · green · woody
Origin
Volatility
Heart Note
Botanical
Salix spp.
Appearance
Pale yellow to amber liquid
Odor Strength
Medium
Producing Countries
Asia, Europe, North America
Pyramid
Heart
Damp, green, slightly bitter bark-leaf. The smell of willow branches trailing in water: cool, aqueous, with a salicylic sharpness from the salicin in the bark.
Cool, damp, bitter-green. The specific green of a leaf that grows near water: more aqueous than dry-land foliage, with a faint medicinal-aspirin quality from salicin derivatives.
Evolution over time
Immediately
Immediately
Cool aqueous green with bitter-bark sharpness
After a few hours
After a few hours
Softer damp green, less bitter
After a few days
After a few days
Faint cool-green trace, barely perceptible
Terroir & Transformation
Indicative 2025 wholesale prices.
The Full Story
Willow-leaved refers to the scent character of Salix species foliage. The leaves are not strongly aromatic, but the bark contains salicin, a precursor to salicylic acid, giving willow a faintly medicinal, bitter-green quality.
In perfumery, the willow-leaf concept carries waterside greenery: damp, cool, slightly metallic green of vegetation growing near rivers and ponds. Less sharp than nettle, more aqueous than general green-leaf notes.
Perfumers approximate this with cis-3-hexenol, methyl salicylate for the bitter-bark edge, and aqueous-transparent notes.
Hippocrates prescribed chewing willow bark for pain relief around 400 BCE. The active compound salicin is metabolized into salicylic acid. Bayer synthesized aspirin from it in 1897.
Extraction & Chemistry
Extraction method: No commercial willow leaf extract exists. Reconstructed synthetically.
Top-to-heart modifier for aqueous-green atmospheres. Built from cis-3-hexenol, methyl salicylate, and aqueous notes. Distinct from generic green-leaf accords due to waterside quality.