Angelica

NaturalGREENS, HERBS & FOUGERESgreen · earthy · fresh

HeartPyramid

3/5Strength

—Tenacity

5Origins

Specimen

Angelica archangelica

Definition

Damp cellar, crushed celery stalk, pepper bitten through to the stem. Angelica root smells like the underside of a garden — soil, musk, and a strange animal warmth that no other herb delivers. The seed oil is another creature entirely: bright, terpenic, close to parsley on a cold morning.

archangel, garden angelica, wild celery

Instruments

Pyramid

TTop

HHeart

BBase

3/5Strength

Medium

odour strength

Producing countries

France Germany Hungary Belgium China

Scent

Root oil: peppery, earthy, and unmistakably musky on first breath — a terpenic green bite over a deeper warmth that reads as animal rather than vegetal. Not fecal like civet, not salty like ambergris, but a warm, intimate muskiness from the pentadecanolide content. Drier and more herbaceous than costus, less phenolic than valerian. The celery-like undertone comes from phthalides (ligustilide, butylphthalide), shared with lovage and celery seed but present here in smaller proportion. Seed oil is a different material: bright, strongly terpenic, peppery-fresh, dominated by beta-phellandrene, with a soapy-powdery finish and no animalic depth. TGSC describes its odor as 'strong fresh terpenic peppery earthy spicy anisic ambrette woody musk soapy powdery.'

In PREMIEREPEAU

DISCOVERY SET7 × 2 ml →

Terroir & Transformation

The Full Story

Angelica archangelica produces two distinct essential oils, each worth knowing separately. The root oil — pale yellow to orange-brown, steam-distilled from dried roots — is the perfumer's material. Its odor is earthy, peppery, musky, with a genuinely animalic undertone that is notable for a plant extract. The seed oil is lighter: terpenic, fresh, peppery, dominated by beta-phellandrene (33–63%), with none of the root's subterranean depth.

The root oil's musk character comes from pentadecanolide (cyclopentadecanolide), a macrocyclic musk lactone present at 0.8–2.4% in fresh oil but concentrating to 7–15% as monoterpenes evaporate during storage. Tridecanolide (5%) and other macrolides accompany it. The top-note bite is alpha-pinene (21%), delta-3-carene (16.5%), limonene (16%), and alpha-phellandrene (5–9%). Furanocoumarins — bergapten, xanthotoxin, imperatorin — survive steam distillation in trace amounts, enough to make the oil phototoxic.

The plant is native to northern Europe and Scandinavia. French production centers around Niort (Deux-Sevres), in the marshlands of the Marais Poitevin, where angelica has been cultivated since the early 1600s — Niort's plague epidemic of 1602 made the plant locally famous. Germany, Hungary, and Belgium are also significant producers. Root oil yield from dried roots varies from 0.04% (large taproots) to 1.28% (fine lateral roots), with 12–24 hours of distillation needed to exhaust the material. A CO2 extract (CAS 84775-41-7) exists and captures the heavier fractions more completely.

Explore all seven extraits in the Discovery Set.

—

Related: Alpha Pinene · Angelica Root · Angelica Root Oil · Artemisia · Barrenwort · Beachheather · Behini Tree · Beta Pinene

Extraction & Chemistry

Extraction method

Steam distillation of dried roots (Angelica archangelica). Root oil yield: 0.04–1.28% depending on root part — fine lateral roots yield significantly more than large taproots. Distillation requires 12–24 hours to exhaust the material. The roots must be dried before distillation; fresh roots yield as little as 0.08%. The oil is pale yellow to orange-brown with a powerful earthy-musky-peppery odor. A CO2 extract (CAS 84775-41-7) is also produced and captures heavier lactone fractions more completely. Seed oil is distilled separately from dried seeds, yielding 0.5–1.5%, colorless to pale yellow. An absolute (solvent-extracted) from roots exists but is uncommon. Primary origins: France (Niort, Marais Poitevin), Germany, Hungary, Belgium.

Formula: N/A — complex essential oil. Root oil major components: alpha-pinene (21%), delta-3-carene (16.5%), limonene (16%), alpha-phellandrene (5-9%), pentadecanolide (0.8-2.4% fresh, up to 15% in aged oil). Seed oil: beta-phellandrene (33-63%), alpha-pinene (4-13%).
CAS: 8015-64-3
Botanical: Angelica archangelica
Appearance: Root oil: pale yellow to orange-brown clear liquid. Seed oil: colorless to pale yellow clear liquid.
Odour strength: Medium
Synonyms: archangel, garden angelica, wild celery

IFRA status

Restricted

Restricted — IFRA Standard 086 limits root oil to 0.8% in leave-on products due to phototoxicity from furanocoumarins (bergapten). Max 4.0% in fragrance concentrate. Seed oil restricted to 3.0% in fragrance concentrate.

Physical properties

Note: Root oil: SG 0.850-0.880 @ 25C, RI 1.469-1.478 @ 20C, flash point 110F (43C) TCC. Seed oil: SG 0.853-0.876 @ 25C, RI 1.480-1.488 @ 20C, flash point 110F (43C) TCC. Root oil major components: alpha-pinene (21%), delta-3-carene (16.5%), limonene (16%), alpha-phellandrene (5-9%). Seed oil major components: beta-phellandrene (33-63%), alpha-pinene (4-13%).

In Perfumery

Angelica root oil functions primarily as a fixative and naturalizer. Its macrocyclic musks (pentadecanolide, tridecanolide) give it a persistence unusual for a plant material — 31 hours substantivity at 100% concentration (TGSC). In chypre and fougere bases, it anchors lighter materials without adding sweetness; in amber compositions, it bridges herbal top notes to resinous hearts. The seed oil works differently — lighter, more terpenic, useful for lifting green-herbal accords and bridging citrus to woody hearts, with 244 hours substantivity (TGSC) due to its heavier tail fractions. Root oil works with patchouli, vetiver, oakmoss, opoponax, and costus. In aromatic fougeres, it provides the earthy-musky base that synthetic musks approximate but cannot replicate with the same naturalness.

Role in the formula

01modifier

02signature note

03lifting agent

04blender

05naturalizer

06volume builder

Available as

essential oil

Cart