
Banksia is a genus of about 170 species in the Protea family (Proteaceae). The smell of the open flowers of Banksia attenuata has been likened to a peppery Shiraz wine.
- Type
- Concept
- Olfactive family
- Florals
- Subfamily
- Classic florals
- Cluster
- Grape-wine notes
- Source
- flowers
Scent
Terroir & Origins
The Full Story
Did You Know?
In most Banksia species most follicles open only after bushfire stimulates them. In experimental burns the temperature near the seeds reached about 75°C in B. serrata follicles, while the mean surface temperature was about 450°C.
Extraction & Chemistry
Extraction method
Volatile compounds of banksia flowers have been sampled by dynamic headspace sampling, which left the inflorescences undamaged, and by a static headspace method. A Likens-Nickerson modification of classical hydrodistillation was also used.
- Botanical
- Banksia
No IFRA Standard for the material itself (51st Amendment)
See Also
7 notesSources
6- Volatile compounds in some eastern Australian Banksia flowersresearchers.westernsydney.edu.au
- Protecting Offspring Against Fire: Lessons From Banksia Seed PodsFrontiers in plant science (2019)
- IFRA Standards, 51st AmendmentIFRA
- Attraction of nocturnal scarab beetles by unusual floral volatiles in a Banksia (Proteaceae) with functionally diverse pollinatorsro.ecu.edu.au
- BanksiaWikipedia
- Banksia attenuataWikipedia