Black Sapote

The aroma of black sapote is surprisingly rich and sweet. Its fragrance is both creamy and luscious, like a decadent dessert. When inhaled, one might also detect underlying notes of carameland vanilla, adding to its overall warmth and inviting character.

Scent Evolution

As the fragrance evolves, the initial sweetness of black sapote deepens, with the chocolate notes becoming more pronounced. This evolution creates a harmony between the fruitiness and the richer, darker aspects of the scent. The long-lasting nature of black sapote allows it to linger beautifully on the skin, leaving behind a warm, almost edible scent that is both comforting and alluring.

Black sapote, also known as the chocolatepuddingfruit, is a tropical delight native to Central America and Mexico. Its unique flavor profile, like chocolate, has made it a sought-after ingredient in culinary circles and In perfumery. The fruit is characterized by its dark green skinthat turns to an almost black hue when ripe, revealing a rich, creamy pulp inside that has an aroma often compared to that of ripe persimmons and chocolate.

Origin and Production

Historically, black sapote has been cultivated by indigenous peoples for centuries, known for nutritional value and unique flavor. As it gained popularity, it found its way into various desserts and gourmet dishes. Its presence in perfumery is relatively new, but it is quickly becoming valued for the depth and warmth it brings to fragrance compositions.

Chemistry and Scent Profile

In perfumery, black sapote is known for ability to carries a sense of indulgence and comfort. It appears in fragrances that aim to create a rich, gourm and experience. The fru it's creamy texture and sweet, chocolate-like scent can enhance both the sweetness and warmth of a fragrance.

Did You Know?

Black sapote is also called chocolate pudding fruit because of its unique flavor and texture.

This note in Première Peau. Rose Monotone. Sample all seven extraits in the Discovery Set.