Buriti
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A bright-orange Amazonian palm fruit. Oily, carotenoid-rich, with a tropical sweetness.
Scent
The Full Story
Did You Know?
Buriti fruit is delicious and packed with antioxidants.
Extraction & Chemistry
Extraction method
Buriti oil (cold-pressed from Mauritia flexuosa fruit) is a cosmetic ingredient rich in beta-carotene. It is not used as a fragrance material. The tropical buriti note in perfumery is a fantasy accord.
- Formula
- N/A — complex triglyceride mixture (rich in beta-carotene, oleic acid)
- CAS
- N/A — complex fruit oil
- Botanical
- Mauritia flexuosa
- Appearance
- Dark orange to reddish viscous oil
- Odour strength
- Medium
- Synonyms
- MORICHE PALM AGUAJE BURITI PALM
No known restrictions
- Specific gravity
- 0.91000 to 0.93000 @ 25.00 °C.
- Refractive index
- 1.46800 to 1.47200 @ 20.00 °C.
In Perfumery
In perfumery, buriti is primarily used as a heart note, although its rich, fruity quality can also lend itself to base notes in certain compositions. The oil's creamy texture allows it to blend smoothly, enriching fragrance structure without overpowering other components. Perfumers appreciate buriti because it can add a natural sweetness and warmth to a fragrance.