Chaparral

Resinous-herbaceous, sun-baked, aromatic-bitter. Chaparral smells like the California hills after rain — creosote bush, sage, dry earth, and the term has a name: petrichor meets garrigue.
- Type
- Ingredient
- Olfactive family
- Aromatic
- Subfamily
- Herbal aromatics
- Cluster
- Green-herbal notes
- Source
- leaves and flowering tops
- Chemical class
- complex natural (essential oil)
Scent
The Full Story
Did You Know?
Creosote bush (Larrea tridentata) includes 'King Clone' — a ring-shaped colony in the Mojave Desert estimated to be 11,700 years old, making it one of the oldest living organisms on Earth. The plant reproduces by clonal growth, spreading outward in an ever-larger ring while the center dies.
Extraction & Chemistry
Extraction method
Creosote bush (Larrea tridentata) essential oil: steam distillation of leaves. Desert sage (Salvia apiana): steam distillation. Both are niche materials. The chaparral concept blends multiple elements.
- Formula
- Complex mixture — key component: NDGA (nordihydroguaiaretic acid, C₁₈H₂₂O₄)
- Botanical
- Larrea tridentata
- Appearance
- Pale yellow to amber liquid
- Odour strength
- Medium
- Synonyms
- LARREA CREOSOTE BUSH
No IFRA Standard for the material itself (51st Amendment)
- Note
- Extract from Larrea tridentata (creosote bush). Key compound: NDGA (nordihydroguaiaretic acid).
In Perfumery
Natural/concept note providing American desert-scrubland atmosphere. Creosote bush oil and desert sage available. Functions in territory, desert, and American-terroir compositions. Distinct from Mediterranean garrigue: more sparse, more arid, different botanical palette.