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Cherry Tree

WOODS AND MOSSES  /  floral · woody · fruity
Cherry Tree
Cherry Tree perfume ingredient
CategoryWOODS AND MOSSES
Subcategoryfloral · woody · fruity
Origin
VolatilityHeart Note
BotanicalPrunus avium
AppearanceTree with pink-white blossoms; cherry absolute is reddish-brown viscous liquid
Odor StrengthMedium
Producing CountriesEurope, Western Asia, Northwest Africa
PyramidHeart

Woody, faintly cherry-like, with a warm almond-bitter quality. Cherry tree wood smells like a quieter version of the fruit — dry, warm, coumarin-tinged.

  1. Scent
  2. The Full Story
  3. Fun Fact
  4. Extraction & Chemistry
  5. In Perfumery

Scent

Warm, mildly sweet, faintly almond-fruity. Drier than fruit, less floral than blossom. The coumarin traces give it a hay-like warmth; the benzaldehyde provides the faintest cherry-almond quality. Like sanding a piece of cherry furniture — warm, reddish-brown wood dust with a whisper of sweetness.

Evolution over time

Immediately

Immediately

Warm mild wood, faint cherry-almond, coumarin sweetness
After a few hours

After a few hours

Softer, drier, warm woody base
After a few days

After a few days

Persistent quiet warm-wood residue

The Full Story

Cherry tree (Prunus avium or Prunus serrulata) wood has a warm, mildly sweet, faintly fruity woody character. Unlike the bright, almond-bitter scent of cherry fruit or the delicate florality of cherry blossoms, the wood itself is subdued — warm, faintly coumarin-like, with a reddish-brown warmth.

Cherry wood contains trace amounts of coumarin, benzaldehyde (almond-cherry), and various phenolic compounds. The sapwood and heartwood differ in scent — heartwood is richer, slightly more aromatic. Cherry is a preferred wood for furniture and smoking/curing meats due to its mild, sweet smoke.

Prunus species are native to Europe, Asia, and the Americas. Japanese flowering cherry (Prunus serrulata, sakura) is culturally central to Japan but is more associated with its blossoms than its wood in perfumery.

In perfumery, cherry tree wood provides a warm, mildly sweet woody note. Not common as a distinct material — typically reconstructed as part of orchard-wood or warm-wood accords.

This note in Première Peau. Nuit Elastique · Albâtre Sépia. Sample all seven extraits in the Discovery Set.

Related: Almond Tree · Ambrox Super · Amburana Wood · Amyris · Blonde Woods · Caoutchouc · Cashalox · Cashmir Wood

Did You Know?

Did you know?
Cherry wood is the preferred fuel for smoking meats in American barbecue traditions specifically because its combustion produces a sweet, mild smoke — the same benzaldehyde and coumarin compounds that define its woody scent become flavor compounds in the food.

Extraction & Chemistry

Extraction method: No standard commercial extraction of cherry wood exists for perfumery. Small-scale distillation of cherry wood chips is possible but uncommon. The note is typically reconstructed from coumarin, benzaldehyde, and warm wood materials. Cherry wood smoking chips release similar aromatic compounds when heated.

Molecular FormulaComplex mixture — key compound: benzaldehyde C₇H₆O (cherry aroma character)
CAS NumberN/A — natural plant material
Botanical NamePrunus avium
IFRA StatusNo known restrictions
SynonymsSweet Cherry · Wild Cherry · Cerisier
Physical Properties
Odor StrengthMedium
AppearanceTree with pink-white blossoms; cherry absolute is reddish-brown viscous liquid

In Perfumery

Cherry tree wood provides a warm, mildly sweet woody base note. Reconstructed from coumarin (hay-sweet warmth), benzaldehyde traces (almond-cherry quality), and warm wood materials (sandalwood, cedarwood). Functions in orchard-wood, warm-wood, and mildly sweet compositions. The wood character is distinct from cherry fruit (gamma-decalactone, benzaldehyde dominant) and cherry blossom (delicate floral). Not widely available as a natural extract.

From the raw to the worn

This is what it becomes.