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Chia Seed

FRUITS, VEGETABLES AND NUTS / nutty · earthy · rich

Chia Seed

Category	FRUITS, VEGETABLES AND NUTS
Subcategory	nutty · earthy · rich
Origin
Volatility	Heart Note
Botanical	Salvia hispanica
Appearance	Small oval seeds, dark brown to grey-white, mottled
Odor Strength	Medium
Producing Countries	Mexico, Guatemala, Argentina, Bolivia, Australia, Peru
Pyramid	Heart

Chia seeds are tiny seeds with a rich nutty arom a and adaptable applications in perfumery.

Scent
The Full Story
Fun Fact
Extraction & Chemistry
In Perfumery

Scent

Chia seeds emit a delicate, nutty aroma, like toasted grains, lending a wholesome and grounded character to fragrances. The scent smells earthy with subtle hints of sweetness. When incorporated into a perfume, they can provide a soft, textured backdrop.

Evolution over time

Immediately

Nutty and earthy aroma

After a few hours

Softens, becoming more rounded

After a few days

Subtle, lingering warmth

The Full Story

Chia seeds, derived from the Salvi a hispanic a plant, have been cultivated for thousands of years, primarily in Central Americ a. Historically known for nutritional benef its, these seeds were a staple in the diet of ancient civilizations, including the Aztecs and Mayans. Today, chi a seeds are known for their health benef its and for their unique aromatic qualities that are beginning to find a place in luxury perfumery.

Origin and Production

Sourcing chia seeds involves careful harvesting from the flowering plant native to Mexico and Guatemala. The seeds are small, oval-shaped, and typically dark brown or black in color. Their cultivation is often organic, as they thrive in well-drained soil and require minimal pesticides. As the demand for natural ingredients in fragrances increases, chia seeds are being explored for their potential to supports complexity to scent profiles.

Chemistry and Scent Profile

In perfumery, chi a seeds are gaining recogniti on for their subtle, nutty arom a that can enrich compositions. Their scent profile lends a raw, earthy quality to fragrances. This ingredient appeals to perfumers seeking to create innovative blends that connects with the modern consumer's desire for authenticity and naturalness in their fragrance choices.

Did You Know?

Chia seeds can absorb up to 10 times their weight in water, which is why they were once used by ancient warriors for endurance.

Related Notes

Discover more: Chickpeas, Pumpkin, Squash, and Purple Yam.

Related notes: Flax Seed · Hemp Seed · Sesame

Explore all seven extraits in the Discovery Set.

Did You Know?

Did you know?

Chia seeds can absorb up to 10 times their weight in water, which is why they were once used by ancient warriors for endurance.

Extraction & Chemistry

Extraction method: Cold pressing

Molecular Formula	N/A — complex seed material (rich in α-linolenic acid C₁₈H₃₀O₂)
CAS Number	N/A — no single CAS (plant seed)
Botanical Name	Salvia hispanica
IFRA Status	No known restrictions
Synonyms	Chia, Salvia seeds
Physical Properties
Odor Strength	Medium
Appearance	Small oval seeds, dark brown to grey-white, mottled

In Perfumery

Chia seeds are typically a heart note in fragrance compositions, providing depth and warmth. They works with other natural ingredients, including floral elements and citrus notes, balancing sweetness with earthy undertones.