GREENS, HERBS AND FOUGERES / green · fresh · sweet
Coca
Category
GREENS, HERBS AND FOUGERES
Subcategory
green · fresh · sweet
Origin
Volatility
Heart Note
Botanical
Erythroxylum coca
Appearance
Pale yellow to amber liquid
Odor Strength
Medium
Producing Countries
Bolivia, Colombia, Peru
Pyramid
Heart
Green, herbal-grassy, with a faintly camphor-like freshness. Coca leaf (Erythroxylum coca) smells like a mild, slightly bitter Andean herb -- nothing like cocaine, everything like a high-altitude tea.
Green, mildly herbal-bitter, with a camphor-like freshness and a faint wintergreen edge. Gentler than mate, less astringent than green tea, with a particular high-altitude medicinal-herb quality. The smell is unremarkable and pleasant -- a bitter-green tisane leaf, nothing more.
Coca (Erythroxylum coca) is a South American shrub whose leaves have been chewed and brewed as tea in the Andes for millennia. The fresh leaf has a mild, green, slightly bitter-herbal aroma with a faint camphor-like freshness. This natural leaf smell bears almost no relationship to processed cocaine.
The volatile profile of coca leaf includes methyl salicylate (wintergreen-medicinal), methyl benzoate (sweet-floral), various monoterpenes (camphor-like freshness), and green-leaf aldehydes. The overall impression is of a mild, pleasant, mildly medicinal Andean herb -- closer to mate or green tea than to anything illicit.
In perfumery, coca is an extremely niche note used for its green-herbal character and its cultural-geographic reference to the Andes. Legal status varies by jurisdiction; decocainised coca extract is used in some applications. Functionally, it works as a green-herbal modifier in the heart zone.
This note in Première Peau. Simili Mirage · Gravitas Capitale. Sample all seven extraits in the Discovery Set.
Coca-Cola originally contained coca leaf extract and likely small amounts of cocaine (until 1903). Today, the Stepan Company in New Jersey remains the sole US-licensed importer of coca leaves, providing decocainised coca extract to Coca-Cola and selling the extracted cocaine alkaloid to Mallinckrodt Pharmaceuticals for medical use.
Extraction & Chemistry
Extraction method: Steam distillation of Erythroxylum coca leaves yields a small quantity of essential oil. Decocainised coca extract is legally available in some markets. Legal restrictions on coca leaf products vary significantly by country.
Coca leaf is a niche green-herbal modifier for the heart zone. The volatile profile (methyl salicylate, methyl benzoate, camphor-like terpenes) provides a mild, Andean-herb character. Legal status varies by jurisdiction. Works in South American-themed, green-herbal, and geographic-specific compositions.