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Cucumber

Q: Is Cucumber natural or synthetic?

. Extraction: No commercial cucumber essential oil exists for perfumery. The fresh, green cucumber scent is recreated using synthetic compounds like (E,Z)-2,6-nonadienal (cucumber aldehyde)..

FRUITS, VEGETABLES AND NUTS / fresh · green · fruity

Cucumber

Category	FRUITS, VEGETABLES AND NUTS
Subcategory	fresh · green · fruity
Origin
Volatility	Heart Note
Botanical	Cucumis sativus
Appearance	Pale green to colorless liquid (extract or distillate)
Odor Strength	Medium
Producing Countries	Asia, South Asia
Pyramid	Heart

Cucumber is a fresh, crisp ingredient known for its refreshing and watery aroma in perfumery.

Scent
The Full Story
Fun Fact
Extraction & Chemistry
In Perfumery

Scent

Cucumber presents a fresh, watery arom a that is, like the vegetable itself. Its scent profile is green and herbal, with a distinctly crisp quality that can carries thoughts of dewy gardens and refreshing summer salads. The fragrance is light and airy, often described as clean and bracing.floral notes.

Scent Evolution

The immediate olfactory impressi on of cucumber is strikingly fresh, with a green, almost herbaceous quality that captures the essence of the vegetable. As it settles, the scent remains bright and uplifting. In the fuller development of a fragrance, the cucumber note lends a soft, cooling effect that can strengthens the overall compositi on.

Evolution over time

Immediately

Fresh and green, crisp aroma

After a few hours

Maintains refreshing quality

After a few days

Softens but remains uplifting

The Full Story

Cucumber, botanically known as Cucumis sativus, has long been a staple in culinary traditions across the world. This refreshing vegetable is believed to have originated in South Asia, where it has been cultivated for thousands of years. Its crisp texture and high watercontent have made it a favorite for salads and hydrating beverages. In perfumery, cucumber is known for its cooling effects and for its unique fresh scent that carries the essence of summer gardens.

Origin and Production

Sourcing cucumber for perfumery involves extracting its aromatic compounds, which are primarily found in the flesh of the fruit. The extraction process typically utilizes steam distillation or cold pressing, methods that help retain the fresh and green notes characteristic of cucumber. While commonly found in various beauty products and fragrances, cucumber's use in fine perfumery is less prevalent.

Chemistry and Scent Profile

In perfumery, cucumber is a bridge between the fruity and herbal realms. Its crispness can enhance floral accords. The inclusi on of cucumber can carries memories of crisp summer days.

Did You Know?

Cucumber is composed of about 95% water.

Explore all seven extraits in the Discovery Set.

Did You Know?

Did you know?

Cucumber is composed of about 95% water.

Extraction & Chemistry

Extraction method: No commercial cucumber essential oil exists for perfumery. The fresh, green cucumber scent is recreated using synthetic compounds like (E,Z)-2,6-nonadienal (cucumber aldehyde).

Molecular Formula	complex mixture ((E,Z)-2,6-nonadienal C₉H₁₄O as key odorant)
CAS Number	70955-25-8
Botanical Name	Cucumis sativus
IFRA Status	No known restrictions
Synonyms	CUCUMIS · GHERKIN · PICKLING CUCUMBER
Physical Properties
Odor Strength	Medium
Appearance	Pale green to colorless liquid (extract or distillate)
Specific Gravity	0.870 to 0.920 @ 25 °C (est)

In Perfumery

Cucumber is typically utilized as a heart note in perfumery, known for refreshing and crisp qualities. It works alongside a range of other ingredients, including citrus fru its, florals, and green notes. It can lighten and brighten compositions makes it an essential ingredient in summer fragrances and those aiming to carries a sense of freshness and vitality.