Cucumber Flower
FLOWERS / floral · fresh · fruity
Cucumber Flower
| Category | FLOWERS |
| Subcategory | floral · fresh · fruity |
| Origin | |
| Volatility | Heart Note |
| Botanical | Cucumis sativus |
| Appearance | Pale yellow to greenish yellow liquid |
| Odor Strength | Medium |
| Producing Countries | China, India, Iran, Turkey |
| Pyramid | Heart |
Green, watery, and delicately floral. The tiny yellow flowers of the cucumber vine smell of cucumber water with a faint, honeyed sweetness.
Scent
Evolution over time
Immediately
Immediately
Cool, green, cucumber-fresh with a light floral sweetness.
After a few hours
After a few hours
The cucumber fades quickly. A faint, honeyed-green trace.
After a few days
After a few days
Largely evaporated. Very volatile top note.
The Full Story
Did You Know?
Did you know?
The molecule primarily responsible for cucumber smell, (E,Z)-2,6-nonadienal, has one of the lowest odor detection thresholds of any food volatile -- humans can detect it at concentrations as low as 0.01 ppb, making it roughly 1,000 times more potent than most fruit aromas.
Extraction & Chemistry
Extraction method: Not extracted. Cucumber flowers have no viable aromatic yield. Fantasy accord.
| Molecular Formula | Complex mixture (no single formula) |
| CAS Number | N/A — natural complex (flower headspace, not isolated as single compound) |
| Botanical Name | Cucumis sativus |
| IFRA Status | No known restrictions |
| Synonyms | Cucumber Blossom, Cucumis Flower |
| Physical Properties | |
| Odor Strength | Medium |
| Lasting Power | 6–12 hours |
| Appearance | Pale yellow to greenish yellow liquid |
In Perfumery
Top note in green, garden, and delicate-floral compositions. Functions as a softer, more floral alternative to plain cucumber. Built from cucumber aldehydes (nonadienals), violet leaf traces, and light honeyed-floral elements.