Daisy
FLOWERS / floral · fresh · green
Daisy
| Category | FLOWERS |
| Subcategory | floral · fresh · green |
| Origin | |
| Volatility | Heart Note |
| Botanical | Bellis perennis |
| Appearance | Pale yellow to amber liquid |
| Odor Strength | Medium |
| Producing Countries | Not commercially produced for perfumery. Bellis perennis grows wild across Europe, temperate Asia, and North America. |
| Pyramid | Heart |
Green, fresh, and barely scented. Common daisies (Bellis perennis) have a faint, dewy, grass-green smell -- more meadow than flower.
Scent
Evolution over time
Immediately
Immediately
Green, dewy, faintly floral. Morning meadow freshness.
After a few hours
After a few hours
The dew fades. Soft, clean, green warmth.
After a few days
After a few days
A faint, clean, green trace.
The Full Story
Did You Know?
Did you know?
The name daisy derives from the Old English daeges eage (day's eye), because the flower opens its petals at dawn and closes them at dusk. Bellis perennis is edible and was used medicinally in Europe for centuries -- its Latin name means "everlasting beauty."
Extraction & Chemistry
Extraction method: Not extracted. Common daisies produce no viable aromatic material. Fantasy accord.
| Molecular Formula | Complex mixture (essential oil/extract) |
| CAS Number | 84776-11-4 |
| Botanical Name | Bellis perennis |
| IFRA Status | No known restrictions |
| Synonyms | common daisy, lawn daisy, English daisy |
| Physical Properties | |
| Odor Strength | Medium |
| Appearance | Pale yellow to amber liquid |
In Perfumery
Top-to-heart note in meadow, innocent-floral, and green-fresh compositions. Functions as a dewy, natural freshness element. Built from green-leaf alcohols, transparent white florals, ozonic materials, and clean musks.