Delta-Decalactone
| Category | FRUITS, VEGETABLES AND NUTS |
| Subcategory | fruity · coconut · creamy |
| Origin | |
| Volatility | Heart Note |
| Botanical | N/A — synthetic / nature-identical lactone |
| Appearance | colorless clear liquid |
| Odor Strength | medium |
| Producing Countries | China, United States, Germany, France |
| Pyramid | Heart |
Creamy, buttery, coconut-milky. Delta-decalactone (CAS 705-86-2) has a richer, more dairy-like character than gamma-decalactone: cream, butter, and coconut milk.
Scent
Evolution over time
Immediately
After a few hours
After a few days
The Full Story
Did You Know?
Extraction & Chemistry
Extraction method: Found naturally in dairy and fruits. Also produced synthetically.
| Molecular Formula | C10H18O2 |
| CAS Number | 705-86-2 |
| Botanical Name | N/A — synthetic / nature-identical lactone |
| IFRA Status | No known restrictions |
| Synonyms | COCONUT LACTONE · DECALACTONE |
| Physical Properties | |
| Odor Strength | medium |
| Lasting Power | 336 hour(s) at 100.00 % |
| Appearance | colorless clear liquid |
| Boiling Point | 117.00 to 120.00 °C. @ 0.02 mm Hg |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Specific Gravity | 0.95800 to 0.97600 @ 25.00 °C. |
| Refractive Index | 1.45600 to 1.45900 @ 20.00 °C. |
| Melting Point | -27.00 °C. @ 760.00 mm Hg |
In Perfumery
Heart-to-base creamy modifier. CAS 705-86-2. More dairy-milky than gamma-decalactone. Provides buttery, coconut-cream richness. Suited to gourmand, coconut, and skin-scent compositions.